Acid-Resistant Limosilactobacillus Fermentum Isolates Recovered From Fermented Turkish Sucuk: Screening of Probiotic Characterization and Phylogeny
Adalet Dışhan,
Zafer Gonulalan
Abstract:The present study was conducted to identify acid-resistant lactic acid bacteria from fermented Turkish sucuk, detect phylogenetic affinities, and probiotic/biotechnological profiles. Samples were collected from popular fermented meat retail stores in Kayseri (n:20). The selected lactobacilli were exposed to different pH. Isolates resistant to pH2 were identified by sequencing following the 16s rRNA gene amplification and recorded in GenBank. The pH2 is distinctive for lactobacilli, as most (61.9%) of lactobaci… Show more
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