Acid Phosphatase Activity in Seeds of Zoned Soybean Varieties of Amur Breeding and Various Wild Soybean Lines

Abstract

As a result of the studies, a high variability in the specific activity of acid phosphatase in soybean seeds of different varieties (from 0.057 to 0.190 units/mg of protein) and different lines of wild soybeans (from 0.063 to 0.104 units/mg of protein) was shown. The most common multiple forms of acid phosphatase of cultivated (AP4) and wild soybeans (AP4, AP7 and AP9) have been identified.