2011
DOI: 10.3923/biotech.2012.29.36
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Acid Hydrolysis of Pectin for Cell Growth of Cupriavidus necator

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Cited by 6 publications
(5 citation statements)
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“…Similar methods of preparation are found in the literature. 19 However, they involve a greater number of reagents (i.e., oxidizing or reducing agents, binders, organic solvents, polymerizing agents) and require special handling conditions (i.e., controlled atmosphere and humidity) or a greater number of steps (i.e., mixing, heating, volume reduction, grinding, sieving). [23][24][25] This pectin-induced method is a much simpler and inexpensive alternative, which adds value to the organic residues from the fruit pulp industry.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Similar methods of preparation are found in the literature. 19 However, they involve a greater number of reagents (i.e., oxidizing or reducing agents, binders, organic solvents, polymerizing agents) and require special handling conditions (i.e., controlled atmosphere and humidity) or a greater number of steps (i.e., mixing, heating, volume reduction, grinding, sieving). [23][24][25] This pectin-induced method is a much simpler and inexpensive alternative, which adds value to the organic residues from the fruit pulp industry.…”
Section: Resultsmentioning
confidence: 99%
“…The magnetic iron oxides (MIOs) were prepared by using the following commercially available reagents in analytical grade, purchased from Vetec Fine Chemicals and Sigma-Aldrich Company: iron ( 19 consisting of poly(galacturonic acid) connected by 1,4-β-glucoside bonds. The minimum formula is [C 5 H 7 O 4 (COOH) m-1 (COOCH 3 ) m ] n , where m refers to the degree of esterification as deduced from the formula (14.02m + 176.13) and n is the average number of repeating units.…”
Section: Materials and Reagentsmentioning
confidence: 99%
“…Importantly, structure, recalcitrance, and composition are the main factors that will determine the degree of pretreatment of feedstocks necessary for the formulation of a suitable fermentation media. , For example, an extraction is often required if the targeted carbon source is embedded in a complex matrix. If the carbon source is hydrophobic as in the case of lipids, solubilization via the addition of surfactants might be required to improve carbon availability to the cells. ,, Due to the presence of polysaccharides in alternative feedstocks, hydrolysis is also often an essential pretreatment step, as many PHA-producer organisms may not be able to readily process complex polysaccharides such as cellulose. Finally, the detoxification or dilution of certain waste streams may be also required to avoid inhibition of cell growth or product synthesis. In some cases, and even though the pretreatment of these alternative feedstocks can be regarded as an additional cost, these strategies can significantly decrease the overall cost of the production process when compared to the costs of utilizing pure carbon sources.…”
Section: Challenges For the Commercialization Of Phasmentioning
confidence: 99%
“…Ensaios preliminares indicaram que a enzima tem boa atividade sobre a forma comercial da pectina, com alto grau de esterificação, e que as variáveis concentração de enzima e agitação têm influência direta sobre a variável resposta concentração de CR (LOCATELLI et al, 2011).…”
Section: Hidrólise Enzimáticaunclassified
“…Mas não foram encontrados na literatura trabalhos que relatem o emprego dos resíduos sólidos ou os produtos de hidrólise da pectina para a produção de PHA's por C. necator. Trabalhos anteriores do grupo demonstraram a capacidade de crescimento celular de C. necator utilizando ácido galacturônico e hidrolisados pécticos como única fonte de carbono (LOCATELLI et al, 2011, LOCATELLI, 2012. Desta forma, o objetivo deste trabalho foi investigar as condições de hidrólise enzimática da pectina que favorecessem a obtenção de CR por meio da aplicação de planejamento fatorial e metodologia de superfície de resposta e utilizar esse substrato na formulação de meio de cultura para crescimento celular e produção de PHA's por C. necator.…”
Section: Introductionunclassified