Abstract:The main objective of this investigation is to obtain experimental data for the sulfuric acid hydrolysis of cotton and mechanically pretreated cotton fibres. These data indicate that some glycosidic bonds of cellulose have very high accessibility to catalytic ions. It was also shown that milling increases the accessibility of some glycosidic bonds of cellulose and decreases the volume of the crystalline regions of cotton. From the glucose yield versus time data, it was found that the effect of milling on the r… Show more
“…Taking the free energy cost of generating structure 10 into account, we thus find that the overall barrier for the hydrolysis of cellobiose through the transition states TS( 10 → 18 ) and TS( 18 → 21 ) amounts to 30.6 and 30.7 kcal mol −1 , respectively. Experimental studies obtained similar results by kinetic analyses: 32.3 kcal mol −1 (cellobiose, 90–135°, sulfuric acid 0.05–0.10 N)55 and 31.7 kcal mol −1 (cellobiose, 117‐165°, sulfuric acid 0.03 N) 56…”
Section: Resultssupporting
confidence: 55%
“…Experimental studies obtained similar results by kinetic analyses: 32.3 kcal mol À1 (cellobiose, 90-1358, sulfuric acid 0.05-0.10 N) [55] and 31.7 kcal mol À1 (cellobiose, 117-1658, sulfuric acid 0.03 N). [56] We have also estimated, in an analogous manner, the reaction free energy of the hydrolysis of cellobiose in aqueous solution that yields a-glucose and b-glucose (see the Supporting Information for details). By using a suitable thermodynamic cycle in combination with BB1K/6-31 + + GA C H T U N G T R E N N U N G (d,p) calculations and the SMD solvation model, the overall reaction is found to be exergonic by À2.7 kcal mol À1 .…”
Section: Entries 5 and 6) The Protonation Of O(1)·1 Ranks Always Amomentioning
confidence: 99%
“…This value is consistent with experimental results. [55,56] This article sheds light on the electronic nature of the 1,4b-glycosidic bond and its chemical environment. To understand the fundamental bonding concepts based on DFT computations, natural bond orbital (NBO) analysis was performed.…”
The molecular understanding of the chemistry of 1,4-β-glucans is essential for designing new approaches to the conversion of cellulose into platform chemicals and biofuels. In this endeavor, much attention has been paid to the role of hydrogen bonding occurring in the cellulose structure. So far, however, there has been little discussion about the implications of the electronic nature of the 1,4-β-glycosidic bond and its chemical environment for the activation of 1,4-β-glucans toward acid-catalyzed hydrolysis. This report sheds light on these central issues and addresses their influence on the acid hydrolysis of cellobiose and, by analogy, cellulose. The electronic structure of cellobiose was explored by DFT at the BB1 K/6-31++G(d,p) level. Natural bond orbital (NBO) analysis was performed to grasp the key bonding concepts. Conformations, protonation sites, and hydrolysis mechanisms were examined. The results for cellobiose indicate that cellulose is protected against hydrolysis not only by its supramolecular structure, as currently accepted, but also by its electronic structure, in which the anomeric effect plays a key role.
“…Taking the free energy cost of generating structure 10 into account, we thus find that the overall barrier for the hydrolysis of cellobiose through the transition states TS( 10 → 18 ) and TS( 18 → 21 ) amounts to 30.6 and 30.7 kcal mol −1 , respectively. Experimental studies obtained similar results by kinetic analyses: 32.3 kcal mol −1 (cellobiose, 90–135°, sulfuric acid 0.05–0.10 N)55 and 31.7 kcal mol −1 (cellobiose, 117‐165°, sulfuric acid 0.03 N) 56…”
Section: Resultssupporting
confidence: 55%
“…Experimental studies obtained similar results by kinetic analyses: 32.3 kcal mol À1 (cellobiose, 90-1358, sulfuric acid 0.05-0.10 N) [55] and 31.7 kcal mol À1 (cellobiose, 117-1658, sulfuric acid 0.03 N). [56] We have also estimated, in an analogous manner, the reaction free energy of the hydrolysis of cellobiose in aqueous solution that yields a-glucose and b-glucose (see the Supporting Information for details). By using a suitable thermodynamic cycle in combination with BB1K/6-31 + + GA C H T U N G T R E N N U N G (d,p) calculations and the SMD solvation model, the overall reaction is found to be exergonic by À2.7 kcal mol À1 .…”
Section: Entries 5 and 6) The Protonation Of O(1)·1 Ranks Always Amomentioning
confidence: 99%
“…This value is consistent with experimental results. [55,56] This article sheds light on the electronic nature of the 1,4b-glycosidic bond and its chemical environment. To understand the fundamental bonding concepts based on DFT computations, natural bond orbital (NBO) analysis was performed.…”
The molecular understanding of the chemistry of 1,4-β-glucans is essential for designing new approaches to the conversion of cellulose into platform chemicals and biofuels. In this endeavor, much attention has been paid to the role of hydrogen bonding occurring in the cellulose structure. So far, however, there has been little discussion about the implications of the electronic nature of the 1,4-β-glycosidic bond and its chemical environment for the activation of 1,4-β-glucans toward acid-catalyzed hydrolysis. This report sheds light on these central issues and addresses their influence on the acid hydrolysis of cellobiose and, by analogy, cellulose. The electronic structure of cellobiose was explored by DFT at the BB1 K/6-31++G(d,p) level. Natural bond orbital (NBO) analysis was performed to grasp the key bonding concepts. Conformations, protonation sites, and hydrolysis mechanisms were examined. The results for cellobiose indicate that cellulose is protected against hydrolysis not only by its supramolecular structure, as currently accepted, but also by its electronic structure, in which the anomeric effect plays a key role.
“…Additional studies, based on Saeman's empirical model, have been carried out by Fagan et al 14 and others [15][16][17][18][19][20] . Glucose units in cellulose are bonded by β (1 -4) glycosidic linkages, which are oriented equatorially unlike the axially oriented α (1 -4) glycosidic linkages between D-glucopyranose units in starch.…”
Starch saccharified glucose from
food waste can be an important
precursor for renewable chemicals and fuels. Despite numerous studies
on hydrolysis of biomass, detailed kinetic studies and associated
models of hydrolysis are lacking. We investigated the kinetics of
glycosidic bond scission of malto-oligosaccharides in lithium bromide
acidified molten salt hydrate (AMSH) medium and estimated rate parameters
from experimental data. Our data support the hypothesis that the terminal,
nonreducing bonds hydrolyze faster than the interior and terminal-reducing
C–O bonds. Next, we extended the model to simulate the hydrolysis
of linear and cyclic saccharides of varying degree of polymerization
and of potato starch. We characterize starch using X-ray diffraction
(XRD) and light scattering methods. The model is in excellent agreement
with the experimentally determined concentrations of glucose and other
oligosaccharides. The chain length of saccharides is found to be directly
related to their hydrolysis rate constant, but inversely proportional
to the glucose formation rate constant.
“…The main feature of a Monte Carlo simulation is its estimative and goal-oriented nature as compared to a full-edged Markov chain simulation. A Monte Carlo algorithm might be used to implement a Markov chain model to make it more tractable regarding computation cost and feasibility [16,17,[19][20][21]. The third common method of kinetic modeling is based on deterministic view in which the population balance of species is used directly in formulating the reaction kinetics [22][23][24][25].…”
We extend our former kinetic and experimental study of hydrogenolysis of di‐ and trisaccharides using Ru/C in combination with a molecular acid as a catalyst system, to longer oligosaccharides up to heptasaccharide. The extended kinetics, despite the considerably more complex reaction network, reconfirms our previous hypothesis that reactions of oligosaccharides proceed through two competing reaction pathways, namely hydrolysis of oligosaccharides and their hydrogenation to a reduced form. This challenges the widely accepted supposition that conversion of polysaccharides to sorbitol passes consecutively through hydrolysis to monosaccharides followed by hydrogenation to sorbitol. This works also sets forth the hypothesis that hydrogenation of long‐chain oligosaccharides increases the rate of hydrolysis to a considerable extent and presents a significant alternative pathway in sorbitol formation.
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