Current Research in Protein Chemistry 1990
DOI: 10.1016/b978-0-12-721955-4.50044-0
|View full text |Cite
|
Sign up to set email alerts
|

Acid-Denatured States of Proteins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

2
6
0

Year Published

1994
1994
2003
2003

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 13 publications
(8 citation statements)
references
References 7 publications
2
6
0
Order By: Relevance
“…1B) an additional exchange envelope that is also in the 17+ for 113 ± 3 Hs exchanged (state I), corresponding to a more ordered structure. Possibly analogous, cytochrome c in solution forms a more compact A-state from the denatured state with decreasing pH (4,5 (4,5).…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…1B) an additional exchange envelope that is also in the 17+ for 113 ± 3 Hs exchanged (state I), corresponding to a more ordered structure. Possibly analogous, cytochrome c in solution forms a more compact A-state from the denatured state with decreasing pH (4,5 (4,5).…”
Section: Resultsmentioning
confidence: 99%
“…Water is thought to be a key factor in the spontaneous folding of a protein into its bioactive conformation (1)(2)(3)(4)(5); "water interactions are of the essence in the function of real-life protein molecules" (6). However, a preliminary report (7) of the research described here gave hydrogen/deuterium (H/D) exchange evidence of at least three conformations of waterfree cytochrome c cations in the gas phase.…”
mentioning
confidence: 95%
See 1 more Smart Citation
“…Cyt c can be unfolded at pH 2 in the absence of salt (U-state). However, the protein can also form a partially folded state, called the A-state, under very acidic conditions (pH < 2) or at pH 2 in the presence of 0.5-1.5 M NaCl or KC1 (Fink et al, 1990;Goto et al, 1990a;Jeng et al, 1990;Jeng & Englander, 1991). The A-state structure is stabilized because the salt ions screen the repulsive electrostatic interactions that occur upon protonation of carboxylate side chains (Goto et al, 1990b;Goto & Nishikiori, 1991;Stigter et al, 1991).…”
mentioning
confidence: 99%
“…It is likely that these interactions, which are influenced by temperature or low pH, determine the stability of proteins. Lowering of pH can induce conformational changes in protein molecules, influencing their a-helix content (Fink et al, 1990) which leads to the gelation of fish myosin (Fretheim et al, 1985) and shark myofibrillar proteins (Venugopal et al., 1994). The heatinduced changes of the unacidified dispersions are comparable to the modori phenomenon of surimi gel, in which the homogeneous dispersion of a protein network might undergo intense shrinking at high temperatures.…”
Section: Resultsmentioning
confidence: 99%