“…Depending on the emulsifier, two effects may contribute to the influence of the micellar environment: solvation or polarity effects and the local pH (Losada Barreiro, Sánchez-Paz, Pastoriza Gallego, & Brávo-Díaz, 2008). In addition, there is a difference in the partitioning between ionised and non-ionised species, i.e., the non-dissociated forms of FA and iFA are subject to stronger hydrophobic attraction by micelles, which results in a higher incorporation (Saikia et al, 2005). On the other hand, electrostatic interactions may reduce the binding to anionic micelles and increase the binding to cationic micelles.…”