2020
DOI: 10.1111/jwas.12714
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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Abstract: Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and la… Show more

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Cited by 305 publications
(191 citation statements)
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“…Finding sustainable ingredients alternative to the finite world fisheries products remains a major issue for the sustained growth of aquaculture (1). Plant feedstuffs (PF, such as soybean meal, corn gluten meal, rapeseed meal), due to their abundance, relatively constant availability, and affordable prices, have been used as the main alternative protein and lipid sources in aquafeeds, including for carnivorous species (2).…”
Section: Introductionmentioning
confidence: 99%
“…Finding sustainable ingredients alternative to the finite world fisheries products remains a major issue for the sustained growth of aquaculture (1). Plant feedstuffs (PF, such as soybean meal, corn gluten meal, rapeseed meal), due to their abundance, relatively constant availability, and affordable prices, have been used as the main alternative protein and lipid sources in aquafeeds, including for carnivorous species (2).…”
Section: Introductionmentioning
confidence: 99%
“…Polyculture is a model of production in which more than one non‐competitive species from different trophic levels are grown at the same time and culture unit (Boyd et al . 2020). In this case, the ‘waste’ generated by a production chain becomes a ‘potential resource’ to another, which from a systemic perspective will reduce production costs and emission of pollutants into the environment (Shi et al .…”
Section: Insights Into the Main Issues Regarding The Emergy Synthesismentioning
confidence: 99%
“…The need to feed a growing global population, and growing demand for seafood puts pressure on natural resources, is challenging the sustainability of marine and inland fisheries [1]. Aquaculture holds the key to mitigating the use of these resources and satisfying the increasing request for seafood, providing healthy food for the growing population in an environmentally responsible manner [2,3].…”
Section: Introductionmentioning
confidence: 99%