Achieving Sustainability beyond Zero Waste: A Case Study from a College Football Stadium

Costello, Christine; McGarvey, Ronald G.; Bırıscı, Esma

doi:10.3390/su9071236

Cited by 21 publications

(19 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…For football referees, sustainable training planning is one of the most difficult aspects [26]. Different stages in the preparation cycle contain a large number of diverse tasks.…”

Section: Discussionmentioning

confidence: 99%

Sustainable Innovation in Football Referee Training in Czech Republic

Oldrich

Tan

et al. 2020

Sustainability

View full text Add to dashboard Cite

Professional football has been recently characterized by an increase in game speed and complexity. From this, it follows that football referees also need to improve their skills to keep up with players and adequately respond in various disputed situations. The purpose of this work is to increase the performance indicators of physical fitness and activity of referees during the annual cycle. Most referees prefer the game method. For a football referee or referee’s assistant during a game, physical activity is similar to that of runners/athletes. Football referees are engaged in performance that is more intense, as compared to their assistants, at the international level especially. Such conditions are close to extreme and are characterized by an intense physical load dictated by game duration. This study suggested using athletics in comprehensive sustainable training of football referees. As it turned out, athletics-based training significantly improved the motor activity of football referees.

show abstract

“…For football referees, sustainable training planning is one of the most difficult aspects [26]. Different stages in the preparation cycle contain a large number of diverse tasks.…”

Section: Discussionmentioning

confidence: 99%

Sustainable Innovation in Football Referee Training in Czech Republic

Oldrich

Tan

et al. 2020

Sustainability

View full text Add to dashboard Cite

show abstract

“…However, Liz Martins et al (2014) contended that the visual estimation method is not as accurate as the weighing method in assessing nonselective aggregated plate waste. Previous studies have used food waste audits to quantify the amount and type of food waste generated (Wilkie et al , 2015; Costello et al , 2017; Derqui and Fernandez, 2017; Derqui et al , 2018; Schupp et al , 2018; Prescott et al , 2019a). Figure 6 depicts an overview of the stages of waste generation, the types of waste quantified and the key methods of quantification.…”

Section: Thematic Focimentioning

confidence: 99%

Systematic literature review of food waste in educational institutions: setting the research agenda

Kaur

Dhir

Talwar³

et al. 2021

IJCHM

View full text Add to dashboard Cite

Purpose In the recent past, academic researchers have noted the quantity of food wasted in food service establishments in educational institutions. However, more granular inputs are required to counter the challenge posed. The purpose of this study is to undertake a review of the prior literature in the area to provide a platform for future research. Design/methodology/approach Towards this end, the authors used a robust search protocol to identify 88 congruent studies to review and critically synthesize. The research profiling of the selected studies revealed limited studies conducted on food service establishments in universities. The research is also less dispersed geographically, remaining largely focused on the USA. Thereafter, the authors performed content analysis to identify seven themes around which the findings of prior studies were organized. Findings The key themes of the reviewed studies are the drivers of food waste, quantitative assessment of food waste, assessment of the behavioural aspects of food waste, operational strategies for reducing food waste, interventions for inducing behavioural changes to mitigate food waste, food diversion and food waste disposal processes and barriers to the implementation of food waste reduction strategies. Research limitations/implications This study has key theoretical and practical implications. From the perspective of research, the study revealed various gaps in the extant findings and suggested potential areas that can be examined by academic researchers from the perspective of the hospitality sector. From the perspective of practice, the study recommended actionable strategies to help managers mitigate food waste. Originality/value The authors have made a novel contribution to the research on food waste reduction by identifying theme-based research gaps, suggesting potential research questions and proposing a framework based on the open-systems approach to set the future research agenda.

show abstract

“…The rate of MSW generation in sports facilities in the Jakabaring Sport City was lower than the rate of growth measured at a soccer match in Thailand, in New Tottenham Hotspur Football Club (THFC) Stadium, sport facility in PT. Semen Padang, and College Football Stadium (Memorial Stadium/Faurot Field) located on Columbia, Missouri Campus of the University of Missouri, Skydome baseball stadium in Toronto in 1992 and lower than waste generation in California during five days of the 27 th Super Bowl in 1993 [2,3,4,5,8]. However the rate of MSW generation of Jakabaring Sport City higher than the rate of MSW generation measured in the Gelora Bung Karno, Jakarta, sport facility in Campus of UIN Ar-Rainiry area, and higher than the rate of MSW generation measured in sport facility in Campus of Bina Widya University of Riau [1,6,7].…”

Section: Msw Generation Ratementioning

confidence: 99%

“…Semen Padang, the rate of waste generation is 1.181 liter/people/day (= 0.29525 kg/people/day if the waste density is 250 kg/m 3 ) [4]. The result of the measurement of the rate of MSW generation at College Football Stadium (Memorial Stadium/Faorot Field) located on Columbia, Mussouri Campus of the University of Missouri is 0.2487 kg/visitor/game (with capacity for 71,168 and 17.7 mt or 17,700 kg of waste generation/game) [5]. The result of measurements of the rate MSW generation in the sport area was at sport facility in Campus of UIN Ar-Rainiry area, the rate of generation is 0.0105 kg/m 2 /day while the rate of MSW generation at sport facility in Campus of Bina Widya University of Riau is 0.002 kg/person/day [6,7].…”

Section: Introductionmentioning

confidence: 99%

The Generation Rate and Composition of Municipal Solid Waste During the Asian Games XVIII at Jakabaring Sport City Palembang

Ananda¹

2019

JCCEE

View full text Add to dashboard Cite

Jakabaring Sport City is an integrated sports area of 325 Ha, consisting of sports and residential facilities. During the sporting event, the volume of municipal solid waste (MSW) from this region increases along with the number of visitors and athletes who are active in the region. This study aims to measure the generation rate and composition of MSW in the Jakabaring Sport City area during the sporting activities, namely the XVIII Asian Games. Measurements were carried out for seven days in the span of the XVIII Asian Games (18 August 2018-2 September 2018). Sampling was carried out in nine sports facilities and all residential facilities located at Jakabaring Sport City (athletes homestead, rental apartments, and apartments), according to the distribution of MSW containers in each facility. The MSW generation rate is obtained by dividing the total volume of waste by total visitors and the day of use of sports or residential facilities. While the composition of MSW (in the wet weight fraction) is divided into organic waste and inorganic waste (plastic, paper and residue). The measurement results show differences in the rate of MSW generation between sports facilities and residential facilities in the Jakabaring Sport City area. In sports facilities, MSW generation rate is measured at 0.0329 kg/person/day with the composition of MSW dominated by organic waste (= 59.19%). The measured density of MSW in sports facilities was 525.80 kg/m 3. Whereas in residential facilities, the MSW generation rate is measured at 0.7255 kg/person/day, with the composition of MSW dominated by inorganic waste (= 42%). The average waste density in residential facilities is 270.57 kg/m 3. The rate of MSW generation in residential facilities is higher than the rate of MSW generation in the sports area, may be due to differences in usage hours of the two types of facilities. Further research is needed on the rate of waste generation per hour of use in sports facilities during a sporting event in the region.

show abstract

Achieving Sustainability beyond Zero Waste: A Case Study from a College Football Stadium

Cited by 21 publications

References 13 publications

Sustainable Innovation in Football Referee Training in Czech Republic

Sustainable Innovation in Football Referee Training in Czech Republic

Systematic literature review of food waste in educational institutions: setting the research agenda

The Generation Rate and Composition of Municipal Solid Waste During the Asian Games XVIII at Jakabaring Sport City Palembang

Contact Info

Product

Resources

About