“…Net CH 4 emissions are the result of the combination of methanogenic production and methanotrophic oxidation in rice paddy fields (Feng, Xu, Yu, Xie, & Lin, 2012). In this study, soil Eh was in the range of −291 to −8 mV in the MR season for the two treatments (Figure 3), which was similar (−250 to 5 mV) to the result of Zhang et al (2018). The CH 4 was produced by methanogenic bacteria with soil Eh in the range of −200 to −150 mV (Zhang, Zhang, Ma, Xu, & Cai, 2010).…”