2016
DOI: 10.2147/ijn.s123062
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Achieving long-term stability of lipid nanoparticles: examining the effect of pH, temperature, and lyophilization

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Cited by 192 publications
(205 citation statements)
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References 39 publications
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“…1 ) demonstrated that LNPs maintained stability and gene silencing efficacy in HeLa cells following exposure to a wide range of buffer pHs (1–9). Similar results had been found previously for long term LNP storage in solutions of different pH 46 . These data suggest that pH instability in the GI tract will not adversely affect lipid nanoparticle mediated gene silencing.…”
Section: Discussionsupporting
confidence: 91%
“…1 ) demonstrated that LNPs maintained stability and gene silencing efficacy in HeLa cells following exposure to a wide range of buffer pHs (1–9). Similar results had been found previously for long term LNP storage in solutions of different pH 46 . These data suggest that pH instability in the GI tract will not adversely affect lipid nanoparticle mediated gene silencing.…”
Section: Discussionsupporting
confidence: 91%
“…NP morphology and size distribution may also be key factors for innovative oral care applications, as they are described as strategical parameters in other application fields dealing with nanometer-size particles [15][16][17][18]. Indeed, the expected nanometer-size effect on NP properties is generally claimed to be more efficient, since the size distribution is narrow, and the shape is homogeneous.…”
Section: Properties and Structural Features Of Nanosystems (Nanomatermentioning
confidence: 99%
“…The preservation of the physical integrity of liposomes during freeze-drying process it is the primordial importance and can be achieved by the inclusion of saccharides at the final formulations. Since the stabilization effect promoted by cryo/lyoprotectants is concentration-dependent (Ball et al, 2017), we compared the protective effect of five saccharides at different concentrations on the final formulation. The fusion or aggregation of liposomes during the freeze-drying process was monitored by measuring the size distribution of liposomes after freeze-drying-rehydration cycle and compared with the results of freshly prepared liposomes.…”
Section: Influence Of Saccharides On Liposomes' Size Distributionmentioning
confidence: 99%