Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study

Klerkx, Laurens; Nettle, Ruth

doi:10.1016/j.foodpol.2013.02.004

Cited by 78 publications

(56 citation statements)

References 44 publications

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“…The performance and efficiency of the sectors, however, depends on the roles and performance of the actors, their interaction and co-production of knowledge (Klerkx & Nettle, 2013) Economic and climate pressures are already major issues in most of sub-Saharan Africa and policy actors have to look for micro studies on how systems of innovation in farming systems could help for adaptation to climate change. Here, impacts are also different to different systems where systems differ in sensitivity and exposure to changes.…”

Section: Discussionmentioning

confidence: 99%

“…The performance and efficiency of the sectors, however, depends on the roles and performance of the actors, their interaction and co-production of knowledge (Klerkx & Nettle, 2013) Figure 18: Conceptual model illustrating interaction between climate change impacts, innovations and adaptation to climate change…”

Section: Sectoral Systems Of Innovation Approach; Innovation To Adaptmentioning

confidence: 99%

“…Cooperative institutions are for instance potential catalyst for cost of production and marketing minimization, stimulate entry to market and promote growth of dairy firms. The performance and efficiency of the sectors, however, depends on the roles and performance of the actors, their interaction and coproduction of knowledge (Klerkx & Nettle, 2013) With …”

Section: Main Findingsmentioning

confidence: 99%

“…Policy makers and innovation scholars share an increasing interest to operationalize innovation support (Klerkx and Nettle, 2013), which is considered as process of coproduction (Hartwich and Negro, 2010), and learning . The sectoral innovation in the agroforestry system, part of this study identified sectors differ in innovation process and performance.…”

Section: Advancement In the Innovation Process To Adapt To Climate Chmentioning

confidence: 99%

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Impact of climate change on the agro-ecological innovation of coffee agroforestry systems in Central Kenya

Gebreeyesus¹

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Section: Discussionmentioning

confidence: 99%

“…The performance and efficiency of the sectors, however, depends on the roles and performance of the actors, their interaction and co-production of knowledge (Klerkx & Nettle, 2013) Figure 18: Conceptual model illustrating interaction between climate change impacts, innovations and adaptation to climate change…”

Section: Sectoral Systems Of Innovation Approach; Innovation To Adaptmentioning

confidence: 99%

Section: Main Findingsmentioning

confidence: 99%

Section: Advancement In the Innovation Process To Adapt To Climate Chmentioning

confidence: 99%

See 2 more Smart Citations

Impact of climate change on the agro-ecological innovation of coffee agroforestry systems in Central Kenya

Gebreeyesus¹

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“…The solution consists in finding the optimal route to minimize the transport costs and environmental impact caused by CO 2 emissions [8]. The environmental impact is measured by assuming that the emission is a fixed quantity per km, then the total emission is correlated to the route distance.…”

Section: The Network Theorymentioning

confidence: 99%

Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)

Iseppi¹,

Rosa²,

Taverna³

2017

AJOR

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The scope of this research is to elaborate a strategy to minimize the logistic cost of the whey collection. The problem consists of the description of the whey collection basin and transport from CP (Cheese plant) to WPP (Whey processing plant). We started with an initial basic solution and proceeded with successive iterations to find the final optimal solution. Two numeric methods are proposed to solve iteratively the problem: the first one emulates the simplex method, the second one is an empirical solution to find the optimal route. Both are solved with an Excel and Google map software and do not require a dedicated LP program for calculus. The results demonstrate that both methods contribute to solve the transport problem and generate valuable information for the achievement of economic and environmental targets.

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Green Innovativeness in Farm Enterprises: What Makes Farmers Think Green?

Lioutas

Charatsari

2017

Sustainable Development

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This work is based on the conjecture that multiple motivational pathways might lead to the adoption of green innovations. A sequence of two studies was designed to identify motives driving farmers to adopt green innovations. Study 1 aimed at the development of a scale assessing potential adoption motives. Study 2using this measureexamined which of these motives predict farmers' adoption behavior. Study 1 uncovered five factors that affect adoption decision: adaptation to the social process of innovation diffusion, environmental concern, convenience, economic incentives and the internal need to pursue change. Study 2 showed that perception of the convenience of an innovation is a significant antecedent of farmers' green innovativeness. Economic drivers, farmers' environmental concern and their need to pursue novelty are also positively associated with aspects of green innovativeness. Our results underscore the multidimensional nature of green innovativeness and generate challenging directions for future research in the field of sustainable development.

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Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study

Cited by 78 publications

References 44 publications

Impact of climate change on the agro-ecological innovation of coffee agroforestry systems in Central Kenya

Impact of climate change on the agro-ecological innovation of coffee agroforestry systems in Central Kenya

Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)

Green Innovativeness in Farm Enterprises: What Makes Farmers Think Green?

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