“…Some of these species, such as H. venustum [21], H. undulatum and H. androsaemum [10,31,32], and H. rumeliacum [30] have at least been partially chemically characterized. However, there is an increasing interest in the examination of different Hypericum species, especially related to the evaluation of antioxidant, antimicrobial, and recently found anticholinesterase activity [10,14,21,22,23,29,30,31,32,23,29]. Nevertheless, the studies of these species and their activity are often not supported with discovered quantification of the identified constituents [11,12,13,29].…”