2018
DOI: 10.1111/1750-3841.14354
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Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate‐Modified Nano‐TiO2: Effects of Sodium Laurate Concentration

Abstract: Nano‐titanium dioxide (TiO2) was modified with the surfactant sodium laurate (SL) via ultrasonic microwave‐assisted technology to improve the dispersion of TiO2 in polymer matrices. As revealed by Fourier transform infrared spectroscopy, X‐ray diffraction, and scanning electron microscopy analyses, SL was well adsorbed onto the TiO2 surface through chemical bonding, resulting in SL‐modified TiO2 (TiO2‐SLx). The hydrophobicity and dispersibility of TiO2‐SLx increased significantly compared to unmodified nano‐Ti… Show more

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Cited by 2 publications
(1 citation statement)
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“…Moreover, nano-TiO 2 has been particularly investigated due to its high tendency to form aggregates and, therefore, its low capacity to homogeneously disperse in organic media [ 9 ]. Researchers often use sodium dodecyl sulfate (SDS) [ 21 ], sodium laurate [ 22 ] and other surfactants to modify nano-TiO 2 particles to improve their dispersion in the carriers [ 23 ]. Maneerat and Hayata [ 24 ] evaluated the antifungal effect of TiO 2 in a coating film and found not only that the development of Penicillium rot in apples was significantly retarded by its photocatalytic reaction, but also that it decreased brown lesions and Penicillium rot infection in lemons.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, nano-TiO 2 has been particularly investigated due to its high tendency to form aggregates and, therefore, its low capacity to homogeneously disperse in organic media [ 9 ]. Researchers often use sodium dodecyl sulfate (SDS) [ 21 ], sodium laurate [ 22 ] and other surfactants to modify nano-TiO 2 particles to improve their dispersion in the carriers [ 23 ]. Maneerat and Hayata [ 24 ] evaluated the antifungal effect of TiO 2 in a coating film and found not only that the development of Penicillium rot in apples was significantly retarded by its photocatalytic reaction, but also that it decreased brown lesions and Penicillium rot infection in lemons.…”
Section: Introductionmentioning
confidence: 99%