Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Mamlouk, Dhouha; Gullo, Maria

doi:10.1007/s12088-013-0414-z

Cited by 224 publications

(229 citation statements)

References 53 publications

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“…In the global industry, acetic acid bacteria of the Gluconobacter oxydans species are applied for, among other things, the production of dihydroxyacetone (DHa) via glycerol biotransformation [9,24].…”

Section: Introductory Remarksmentioning

confidence: 99%

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

Stasiak-Różańska

Błażejak

Gientka

2014

Eur Food Res Technol

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Section: Introductory Remarksmentioning

confidence: 99%

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

Stasiak-Różańska

Błażejak

Gientka

2014

Eur Food Res Technol

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“…Many acetic acid bacteria are aerobic and form biofilms (pellicle) on the surface of culture broth (Kersters et al, 2006;Komagata et al, 2014;Mamlouk and Gullo, 2013). Cellulose produced by Komagataeibacter xylinus (∫G.…”

Section: -8 Gluconacetobactermentioning

confidence: 99%

Polyphasic insights into the microbiomes of the Takamatsuzuka Tumulus and Kitora Tumulus

Sugiyama¹,

Kiyuna²,

Nishijima³

et al. 2017

J. Gen. Appl. Microbiol.

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Microbial outbreaks and related biodeterioration problems have affected the 1300-year-old multicolor (polychrome) mural paintings of the special historic sites Takamatsuzuka Tumulus (TT) and Kitora Tumulus (KT). Those of TT are designated as a national treasure. The microbiomes of these tumuli, both located in Asuka village, Nara, Japan, are critically reviewed as the central subject of this report. Using culture-dependent methods (conventional isolation and cultivation), we conducted polyphasic studies of the these microbial communities and identified the major microbial colonizers (Fusarium spp., Trichoderma spp., Penicillium spp., dark Acremonium spp., novel Candida yeast spp., Bacillus spp., Ochrobactrum spp., Stenotrophomonas tumulicola, and a few actinobacterial genera) and noteworthy microbial members (Kendrickiella phycomyces, Cephalotrichum verrucisporum (∫ ∫ ∫ ∫ ∫Doratomyces verrucisporus), Sagenomella striatispora, Sagenomella griseoviridis, two novel Cladophialophora spp., Burgoa anomala, one novel species Prototheca tumulicola, five novel Gluconacetobacter spp., three novel Bordetella spp., and one novel genus and species Krasilnikoviella muralis) involved in the biodeterioration of mural paintings, plaster walls, and stone chamber interiors. In addition, we generated microbial community data from TT and KT samples using cultureindependent methods (molecular biological methods, including PCR-DGGE, clone libraries, and pyrosequence analysis). These data are comprehensively presented, in contrast to those derived from culture-dependent methods. Furthermore, the microbial communities detected using both methods are analytically compared, and, as a result, the complementary roles of these methods and approaches are highlighted. In related contexts, knowledge of similar biodeterioration problems affecting other prehistoric cave paintings, mainly at Lascaux in France and Altamira in Spain, are referred to and commented upon. Based on substrate preferences (or ecological grouping) and mapping (plotting detection sites of isolates), we speculate on the possible origins and invasion routes whereby the major microbial colonizers invaded the TT stone chamber interior. Finally, concluding remarks, lessons, and future perspectives based on our microbiological surveys of these ancient tumuli, and similar treasures outside of Japan, are briefly presented. A list of the microbial taxa that have been identified and fully or briefly described by us as known and novel taxa for TT and KT isolates since 2008 is presented in Supplementary Materials. 64SUGIYAMA et al.

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“…11,[17][18][19][20][21][22] Similarly to fungi -albeit with different enzymes -, these bacteria oxidize glucose virtually stoichiometrically to GA via glucono-δ-lactone. 21 The oxidation reaction occurs in the bacterial periplasm and is effected by a membrane-bound pyrroloquinoline quinone-dependent glucose dehydrogenase (PQQ-GDH) located in the outer side of the cytoplasmic membrane; glucose and the resulting GA may undergo other biotransformation reactions depending on the particular operating conditions.…”

Section: Acetic Acid Bacteriamentioning

confidence: 99%

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

García-García

Cañete-Rodríguez

Santos-Dueñas

et al. 2017

Acetic Acid Bacteria

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The many uses of gluconic acid and some of its salts are arousing increasing interest in these compounds and in their production levels. Although gluconic acid and gluconates can be obtained chemically, they are currently almost exclusively biotechnologically produced, mostly by fungus based methods. There is, however, an ongoing search for alternative microorganisms to avoid the problems of using fungi for this purpose and to improve the productivity of the process. Especially promising in this respect are acetic acid bacteria, particularly Gluconobacter strains. This paper discusses the main variables and operating conditions to be considered in optimizing gluconic acid production by Gluconobacter.

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Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Cited by 224 publications

References 53 publications

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621

Polyphasic insights into the microbiomes of the Takamatsuzuka Tumulus and Kitora Tumulus

Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

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