Aceh Traditional Culinary Kuah Pliek U: How it Sustains Eco-Lexicon Diversity
Zurriyati Zurriyati,
Yuliza Yuliza,
Teuku Zulfikar
et al.
Abstract:"Kuah Pliek" is the famous Acehnese cuisine that utilizes most ecological materials. However, only a few researchers have discussed the sustainability of the lexicon contained within the cuisine from an eco-linguistics perspective. This study focuses on Aceh's traditional cuisine, "Kuah Pliek U" (KPU), to assess the raw materials' eco-lexicon diversity and the Acehnese's knowledge of the identified eco-lexicon. This study employed a qualitative research design to address the problems in which data collection i… Show more
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