Journal of Food Composition and Analysis
 2023
DOI: 10.1016/j.jfca.2023.105703
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Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics

Ming Yao,
Xiuyun Bai,
Famin Wen
et al.
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