Accuracy of 24-hour recall following a measured highly palatable snack

Childress, Allison; Dawson, John A.; George, J.G.; Dhurandhar, Nikhil V.

doi:10.1016/j.dsx.2021.02.028

Cited by 1 publication

(3 citation statements)

References 10 publications

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“…In the study by Wyers et al, 35 the ONS was gradually decreased when it was determined that the patient was meeting nutrition needs through adequate meal intake based on a 24‐h recall. This is a weakness in comparison with the other studies, in which the intervention was continued consistently throughout the duration of the study, 36,49 especially because the use of a 24‐h recall is known to lack accuracy 63,64 . In the studies by Ekinci et al 36 and Malafarina et al, 49 the calorie and protein intake consumed at meals was not accounted for, which is a weakness.…”

Section: Strengths and Limitationsmentioning

confidence: 96%

“…This is a weakness in comparison with the other studies, in which the intervention was continued consistently throughout the duration of the study, 36,49 especially because the use of a 24-h recall is known to lack accuracy. 63,64 In the studies by Ekinci et al 36 and Malafarina et al, 49 the calorie and protein intake consumed at meals was not accounted for, which is a weakness. It is not known whether the ONS provided…”

Section: Strengths and Limitationsmentioning

confidence: 99%

“…Established predictive equations and methods for determining calorie and protein needs can only be used as an estimate. Data suggest that the Harris‐Benedict equation is inaccurate in 39% of patients, 62 so the potential for inaccuracies in estimations of calorie and protein needs is a limitation to the methodology used by Wyers et al 35 Additionally, the use of a 24‐h recall to estimate nutrition intake is known to lack accuracy 63,64 . Furthermore, the benefits of the use of dietary counseling in the setting of illness‐related malnutrition are uncertain, 65 so the incorporation of dietary counseling may have been a contributor to the differences in results.…”

Section: Literature Reviewmentioning

confidence: 99%

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Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review

2023

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Older adults who have undergone surgery for hip fracture are often malnourished or at risk for malnutrition, and providing oral nutrition supplements is a common intervention used to help meet nutrition needs postoperatively among this population. A literature search was conducted to examine the effects of oral nutrition supplementation on postoperative outcomes among patients ≥55 years old who had undergone surgery for hip fracture. Three randomized controlled trials that met inclusion criteria are examined in this review. Findings suggest that the use of oral nutrition supplements is not associated with decreased hospital length of stay but is associated with improvements in markers of sarcopenia and functional status. Additionally, the literature implies that oral nutrition supplements containing calcium beta‐hydroxy‐beta‐methylbutyrate may have the most benefit for improving postoperative outcomes. This review concludes that oral nutrition supplement use can be incorporated as a part of routine protocols for patients who have had surgery to repair a hip fracture. However, given some inconsistent findings, future research is needed to support the inclusion of oral nutrtition supplement use in clinical practice guidelines for this population. Furthermore, future research should explore how the use of oral nutrition supplements with calcium beta‐hydroxy‐beta‐methylbutyrate compares with the use of oral nutrition supplements without this ingredient.

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