2010
DOI: 10.1016/j.jbiotec.2010.05.009
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Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture

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Cited by 238 publications
(154 citation statements)
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“…The phenolic compounds may involved in the enhancement of mechanical strength of the host cell walls by which it can restrict the entry of the pathogen (El Modafar et al 2012). The accumulation of phenolics by application of various elicitors has already been acknowledged (Dong et al 2010;El Modafar et al 2012;Gupta et al 2013). In this work, significantly enhanced accumulation of total phenols and flavonoids was observed in tomato leaves treated with CaCl 2 (0.5 %) or INA (2.5 mM), which might be an indication towards the enhancement of defense arsenals in tomato plants.…”
Section: Discussionmentioning
confidence: 98%
“…The phenolic compounds may involved in the enhancement of mechanical strength of the host cell walls by which it can restrict the entry of the pathogen (El Modafar et al 2012). The accumulation of phenolics by application of various elicitors has already been acknowledged (Dong et al 2010;El Modafar et al 2012;Gupta et al 2013). In this work, significantly enhanced accumulation of total phenols and flavonoids was observed in tomato leaves treated with CaCl 2 (0.5 %) or INA (2.5 mM), which might be an indication towards the enhancement of defense arsenals in tomato plants.…”
Section: Discussionmentioning
confidence: 98%
“…These include, e.g. caffeic acid and salvianolic acid from Salia miltiorrhiza (Dong et al 2010), phenolic acids (cichoric acid and chlorogenic acid) from Rauvolfia serpentine (Nair et al 2013), p-coumaroylmalic acid from Thunbergia alata (Housti et al 2002). Due to their stress-related accumulation phenols are considered as stress metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…Both phenolic acid accumulations were significantly increased at 8 and 96 h after the applications of 3.125-25 mg/L of SA, but were significantly less with 32-50 mg/L of SA. After the 96 h treatments with 3.125-25 mg/L of SA, the concentration of the phenolic acids decreased significantly compared to the amount 8 h after the treatments, but were still higher than that of the control [61]. SA with transgenic technology, highly enhanced the production of tanshinones in S. miltiorrhiza hairy roots [62].…”
Section: Hormonal Elicitorsmentioning
confidence: 91%