2023
DOI: 10.1007/s12298-023-01321-9
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Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils

Sushmita Singh,
Amrit Lal Singh,
Kamal Krishna Pal
et al.
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