1994
DOI: 10.2307/3243757
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Accumulation of Monosaccharides in Lichen Mycobionts Cultured under Osmotic Conditions

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Cited by 19 publications
(15 citation statements)
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“…Further study on the interactions between sugars released to throughfall precipitation, and the response and stand-level distribution of green algal lichens would be a valuable line of inquiry. Although this was beyond the scope of the present study, the speculation by Hamada et al (1994) that green algal lichens have an increased tolerance to osmotic stress through the accumulation of exogenous glucose is intriguing in this respect.…”
Section: Discussionmentioning
confidence: 85%
“…Further study on the interactions between sugars released to throughfall precipitation, and the response and stand-level distribution of green algal lichens would be a valuable line of inquiry. Although this was beyond the scope of the present study, the speculation by Hamada et al (1994) that green algal lichens have an increased tolerance to osmotic stress through the accumulation of exogenous glucose is intriguing in this respect.…”
Section: Discussionmentioning
confidence: 85%
“…This type of function suggests the presence of solid water soluble fraction dissolving in water with increasing hydration of the sample [32], which in lichen thalli consists of sugars and/or polyols [34]. The hydration dependence of "second" exponential component, L 2 /S, expressed in the units of solid, S, is presented in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…For hydration from gaseous phase of L. puberulum thalli the overall hydration level is not sufficient to dissolve the whole amount of water soluble solid (presumably carbohydrate) fraction, thus, the change in form of L/S hydration dependence was not observed. The accumulation of monosaccharides (as glucose, fructose, mannitol, and arabitol) in lichen mycobionts may be the adaptative feature for growing in dry conditions [27], however, the relatively high carbohydrate level is detected also in lichens populating wet habitats (e.g. 32 mg/g dry wt.…”
Section: Discussionmentioning
confidence: 99%