Accumulation of Ions in Shoot and Seed of Quinoa (<i>Chenopodium ‎quinoa</i>Willd.) Under Salinity Stress

Maleki, Parisa; Saadat, Saeed; Bahrami, Hossein; Rezaei, Hassan; Esmaeelnejad, Leila

doi:10.1080/00103624.2019.1589486

Cited by 3 publications

(1 citation statement)

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“…This cluster presents research topics on the physiological performance of quinoa varieties in stress environments of salinity, hydric deficit, and drought. Furthermore, research topics comprise the incidence of specific agroecological conditions on biomass, protein, and antioxidant content and bioavailability (Alvar‐Beltrán et al., 2020 ; Maleki et al., 2019 ). Salinity stress is a major topic in quinoa crop management research that embraces recent advances in the use of in situ composts for water‐holding capacity improvement and nutritional value increase (El Sebai et al., 2016 ), although salinity influences quinoa seed antioxidant content mainly due to the presence of heavy metals such as chromium, copper, and cadmium (Guarino et al., 2020 ).…”

Section: Resultsmentioning

confidence: 99%

Current trends and prospects in quinoa research: An approach for strategic knowledge areas

Flórez‐Martínez,

Rodríguez‐Cortina,

Chavez‐Oliveros

et al. 2023

Food Science & Nutrition

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Currently, the demand for healthy consumption and the use of alternatives to dairy proteins for the development of foods with good nutritional value are growing. Quinoa has received much attention because it contains a high content of proteins, essential amino acids, essential fatty acids, minerals, vitamins, dietary fibers, and bioactive compounds. Nevertheless, this content and the bioavailability of specific compounds of interest are related to the genotype, the agri‐environmental conditions, and management practices where quinoa is grown and postharvest management. This article aimed to analyze the research trends for three knowledge areas: quinoa plant breeding for nutraceutical properties, plant–soil relations focused on abiotic stresses, and postharvest and value‐added transformation activities. To this end, a specific methodological design based on bibliometrics and scientometrics methods was used. Through these analyses based on publications' keywords, titles, abstracts, and conclusions sections, for each knowledge area, the key research trends (scope and main topics), the classification of trends based on their development and relevance degree, and the core of knowledge were established. The trends comprise the current state of research. Finally, analyzing the conclusions, recommendations, and future research sections of key publications, a strong correlation among plant breeding research to obtain varieties with tolerance to biotic and abiotic stresses, nutritional and functional compounds of interest for food safety, and the development of products with higher added value established interest in further research on the potential bioactivity of quinoa and the verification of health benefits to humans.

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Section: Resultsmentioning

confidence: 99%