1986
DOI: 10.1071/pp9860659
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Accumulation of Glycinebetaine in Chloroplasts Provides Osmotic Adjustment During Salt Stress

Abstract: Glycinebetaine was determined in leaves and in isolated chloroplasts of spinach (Spinacia oleracea) by nuclear magnetic resonance spectroscopy. Some leakage of glycinebetaine from the chloroplasts occurred during the isolation so the concentration in chloroplasts in vivo could be up to 1.5 times higher than that measured in isolated chloroplasts. It was demonstrated that any contamination of the chloroplast preparations by glycinebetaine originating from other cellular compartments or from broken chloroplasts … Show more

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Cited by 191 publications
(106 citation statements)
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“…Although we have not yet determined solute potentials of this germplasm as a function of salinity stress and water deficits, it is tempting to speculate that the gene determining stressinduced betaine accumulation capacity in the presently described maize germplasm codes for a specific enzyme of the betaine biosynthetic pathway rather than represents a 'regulatory' gene determining the accumulation of several osmotic solutes (4,5). A critical question is whether or not in maize, betaine is accumulated in a specific organelle, such as the chloroplast [cJf spinach (17)]. Effective intracellular concentrations of betaine could be much greater if this compound was confined to a specific compartment such as the chloroplast.…”
Section: Resultsmentioning
confidence: 99%
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“…Although we have not yet determined solute potentials of this germplasm as a function of salinity stress and water deficits, it is tempting to speculate that the gene determining stressinduced betaine accumulation capacity in the presently described maize germplasm codes for a specific enzyme of the betaine biosynthetic pathway rather than represents a 'regulatory' gene determining the accumulation of several osmotic solutes (4,5). A critical question is whether or not in maize, betaine is accumulated in a specific organelle, such as the chloroplast [cJf spinach (17)]. Effective intracellular concentrations of betaine could be much greater if this compound was confined to a specific compartment such as the chloroplast.…”
Section: Resultsmentioning
confidence: 99%
“…Bet2 (betaine) accumulation in response to salinity stress is proposed to play an important role in osmotic adjustment in halophytic members of the Chenopodiaceae and Gramineae (7,(18)(19)(20)22), and may function as a compatible osmotic solute of the cytoplasm and/or chloroplast (17,22).…”
Section: Introductionmentioning
confidence: 99%
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“…When ε is high, turgor pressure and Ψ will decline, therefore this mechanism prevents water loss even without solute accumulation (Verslues et al 2006). Compatible solutes or, "osmolytes" or "osmo-protectants" known so far in plants are monosaccharides (fructose and glucose), sugar alcohols (mannitol, methylated inositol and pinitol), diand oligo-saccharides (sucrose, trehalose, raffinose and fructan), amino acids (proline, glycine betaine, alanine, betaine, proline betaine and citrulline) tertiary amines (ectoine; 1,4,5,6-tetrahydro-2-methyl-4-carboxylpyrimidine) and sulfonium compounds (choline o-sulfate, dimethyl sulfonium propironate) (Robinson & Jones 1986, Pareek et al 2010. These compounds contribute under drought stress through protecting cellular components (Chen & Murata 2002), acting as osmoregulators with increasing osmotic pressure (Delauney & Verma 1993), preventing loss of water from cells by keeping turgor pressure and water content high and also replacing water molecules in protein, nucleic acid structure because of their hydrophilic properties (Hoekstra et al 2001).…”
Section: Key Plant Products and Common Mechanisms Utilized By Plants mentioning
confidence: 99%
“…Compatible solutes.-As described in previous sections, compatible solutes contribute to the well-known tolerance mechanism called osmotic adjustment. These metabolites ("osmolytes" or "osmo-protectants") are monosaccharides (fructose and glucose), di-and oligo-saccharides (sucrose, trehalose, raffinose and fructan), sugar alcohols or polyols (mannitol, inositol, methylated inositol, glycerol and pinitol), amino acids (proline,citrulline, pipecolic acid), betaines (glycine betaine, alanine betaine, proline betaine, hydroxyproline betaine), tertiary amines (ectoine; 1,4,5,6-tetrahydro-2-methyl-4-carboxylpyrimidine) and sulphonium compounds (choline o-sulfate, dimethyl sulfoniumpropironate-DMSP) (Robinson & Jones 1986, Pareek et al 2010, Slama et al 2015. Nevertheless, enhanced accumulation of mentioned osmolytes has been reported in various plants exposed to abiotic stresses, but threshold level and diversity of the osmolytes depend on the species and environmental condition (Szabados et al 2011).…”
Section: Parviz Moradimentioning
confidence: 99%