Abstract:Objectives: This study aims to produce beverage products composed of local ingredients found in the Municipality of Concepcion, Iloilo, Philippines in terms of color, odor, flavor, texture, and general acceptability. Methods: This study was a developmental research design. The main ingredients were Strombus canarium meat, Moringa oleifera leaves, Annona muricata leaves, powdered Curcuma longa, and Cymbopogon. The filtered liquid was boiled together with the rest of the ingredients. The 45 respondents composed … Show more
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