Abstract:Shelf life can be simply defined as the duration of that the food remains acceptable for consumption. Determining shelf life of a product, thus, has become essential in quality control because consumer’s demands for safe and high quality products have increased. Accelerated shelf life testing (ASLT), which subjects the food to environments that are more severe than normal to speed up the deterioration process, has long been used in shelf life studies because it can help make decisions more quickly by minimizin… Show more
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