2021
DOI: 10.1016/j.lwt.2021.111248
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Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food

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Cited by 12 publications
(4 citation statements)
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References 31 publications
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“…This method is fast, accurate, and highly sensitive. Han et al [27] combined accelerated solvent extraction with gel permeation chromatography to detect clotrimazole residues in beef and bovine kidney. Yu et al [28] developed an accelerated solvent extraction method for extracting seven tetracycline compounds from beef and liver, and the trichloroacetic acid/acetonitrile was extracted at a temperature of 60 • C and a pressure of 65 bar.…”
Section: Accelerated Solvent Extractionmentioning
confidence: 99%
“…This method is fast, accurate, and highly sensitive. Han et al [27] combined accelerated solvent extraction with gel permeation chromatography to detect clotrimazole residues in beef and bovine kidney. Yu et al [28] developed an accelerated solvent extraction method for extracting seven tetracycline compounds from beef and liver, and the trichloroacetic acid/acetonitrile was extracted at a temperature of 60 • C and a pressure of 65 bar.…”
Section: Accelerated Solvent Extractionmentioning
confidence: 99%
“…The extraction and cleanup processes are also critical steps in increasing the overall speed and sensitivity of the detection. Currently, there are many pretreatment methods for detecting pesticide residues, for instance, solid-phase extraction, , liquid–liquid extraction, and gel permeation chromatography. , These methods demand special equipment, large amounts of solvents, complicated pretreatment steps, and high costs, which limit the rapid detection of pesticide trace analysis in TCM. Anastassiades et al established the QuEChERS method in 2003 .…”
Section: Introductionmentioning
confidence: 99%
“…These challenges suggest the importance of improving food analysis methods and detection techniques for monitoring food contamination. Over the past decades, various analytical methods have been developed for qualitative/quantitative food analysis [ 13 , 14 , 15 , 16 ]. On account of their fast analysis speed, simplicity, low cost, inexpensive equipment, and no background interference, ECL-based biosensors are attracting increasing attention in food analysis.…”
Section: Introductionmentioning
confidence: 99%