“…Nettle ( Urtica dioica L.) is a perennial wild plant of the Urticaceae family, genus Urtica, which is widespread in Europe, Asia, America and part of Africa, and has been adapted to different climatic conditions [ 1 , 2 ]. Nettle has long been used in the food, cosmetic and pharmaceutical industries due to its nutritional and health potential, as all parts of nettle (leaves, stalks and roots) show a rich composition of bioactive compounds with high antioxidant capacity [ 2 , 3 ] Previous studies have shown that nettle leaves and stalks are a rich source of vitamins A, B and C, minerals (iron, potassium, calcium, magnesium), polyphenols such as phenolic acids and flavonoids as well as pigments, especially chlorophyll and carotenoids [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. In accordance with the above, aerial parts of nettle have anti-inflammatory and therapeutic effects; these nettle parts are used in the treatment of arthritis, anemia, allergies, joint pain and urinary tract infections, have a diuretic effect and are used to strengthen hair [ 3 , 12 ].…”