2021
DOI: 10.1016/j.matchemphys.2021.124545
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Accelerated degradation of poly(l-lactide) bone scaffold: Crystallinity and hydrophilicity

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Cited by 4 publications
(4 citation statements)
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“…As shown in Figure c, chemical incorporation of PAs decreased the initial contact angle. This result is attributed to the addition of hydrophilic ester bonds between glycerol and the PAs and/or the reduced crystallinity after PA incorporation, which increase access of water to polymer chains . Physical incorporation of PAs had larger effects on contact angle than chemical incorporation (Figure d), and the changes over time of storage in PBS are more significant.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…As shown in Figure c, chemical incorporation of PAs decreased the initial contact angle. This result is attributed to the addition of hydrophilic ester bonds between glycerol and the PAs and/or the reduced crystallinity after PA incorporation, which increase access of water to polymer chains . Physical incorporation of PAs had larger effects on contact angle than chemical incorporation (Figure d), and the changes over time of storage in PBS are more significant.…”
Section: Resultsmentioning
confidence: 99%
“…This result is attributed to the addition of hydrophilic ester bonds between glycerol and the PAs and/or the reduced crystallinity after PA incorporation, which increase access of water to polymer chains. 57 Physical incorporation of PAs had larger effects on contact angle than chemical incorporation (Figure 2d), and the changes over time of storage in PBS are more significant. In general, increasing concentrations of physically incorporated PAs reduced hydrophobicity, which correlates with reduced crystallinity.…”
Section: Property Changes Over Time Of Incubation In Pbsmentioning
confidence: 99%
“…Thus, the degradation of PLLA is accelerated. [221] Acidity and alkalinity of degradation environment are important factors affecting the degradation of synthetic polymers. Both acidic and alkaline environments can accelerate the degradation of polymers.…”
Section: Laminated Object Manufacturingmentioning
confidence: 99%
“…Feng et al blended l-lactic (L-LA) with PLA, which increased the amorphous region by hindering the crystallization of PLA. This accelerated the hydrolysis of PLA but also decreased the tensile strength and modulus of the composites [ 10 ]. Starch exhibits a similar promoting effect as it not only increases the hydrophilicity of the material but also destroys the crystal structure of PLA.…”
Section: Introductionmentioning
confidence: 99%