“…In the past decade, many components, such as glycosides, polysaccharides, flavonoids, amino acids and coumarins (Dong and Li, ), have been detected in A . senticosus , which is associated with many beneficial effects, such as reduction in fatigue (Huang et al ., ; Zhang et al ., ), oxygen free radicals (Liang et al ., ; Wang et al ., ), tumor formation (Shan et al ., ) and blood lipids (Cha et al ., ), and enhanced anticoagulant (Yang et al ., ), hypoglycemic (Cha et al ., ; Park et al ., ; Watanabe et al ., ) and immunoregulatory effects (Xie et al ., ; Han et al ., ). A .…”