Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats

Silva, Carla Cristiane Soares da; Melo, Ademar Soares; Pinheiro, Bruno Gonçalves; Farias, Sarah Viana; Crespo-López, María Elena; Rogez, Hervé; Fernandes, Luanna Melo Pereira; Freitas, Jofre Jacob da Silva; Fontes-Júnior, Enéas Andrade; Maia, Cristiane do Socorro Ferraz

doi:10.1016/j.jff.2023.105728

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2024

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“…In our study, the chosen dosage of 0.01 mL/g for açaí supplementation was based on previous research that has demonstrated the efficacy of this concentration in exhibiting antioxidant properties and influencing pro-inflammatory cytokines. Notably, the work of Da Silva [ 30 ] utilized clarified açaí at the same dosage and found that chronic administration of açaí juice effectively mitigated alterations in spontaneous locomotor activity, bradykinesia, and incoordination induced by alcohol exposure across all behavioral tests. This suggests a protective role of açaí juice against motor function impairments triggered by binge ethanol exposure in an adolescent model.…”

Section: Discussionmentioning

confidence: 99%