Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions

Girard, Terry Anderson; Russell, Kathryn; Leyse-Wallace, Ruth

doi:10.1016/j.jand.2018.07.013

Cited by 12 publications

(6 citation statements)

References 24 publications

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“…This cross-sectional study involved a weighted total of 20,849 adult participants, with the majority being non-Hispanic White individuals 10,017 participants (weighted proportion 71%). Among them, the numbers of female and male participants were roughly equal, with mean ages of 48 (17) years and 46 (16) years, respectively. Compared to male participants, females were mostly non-smokers (60 vs. 48%), had lower BMI (35 vs. 26%), a higher proportion of low-income individuals (22 vs. 19%), and a higher proportion with a college degree or above (33.7 vs. 30%).…”

Section: Baseline Characteristics Of the Populationmentioning

confidence: 99%

“…Malnutrition is also one of the risk factors for exacerbating depression and depressive symptoms ( 13 , 14 ); studies have shown that compared to individuals with adequate nutrition, those with malnutrition have a 3-fold increased risk of developing depression ( 15 ), while a meta-analysis of 13 epidemiological studies indicated that healthy dietary patterns were associated with a 16% reduction in the risk of depression ( 16 ). Of course, some nutrients such as tryptophan and vitamin B6 also play crucial roles in the neuroendocrine system ( 17 ). Therefore, a comprehensive assessment of the combined impact of inflammation and nutrition on patients with depression is necessary.…”

Section: Introductionmentioning

confidence: 99%

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Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

Xu,

Yan,

Liu

2024

Front. Nutr.

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BackgroundBoth nutrition and inflammation are associated with depression, but previous studies have focused on individual factors. Here, we assessed the association between composite indices of nutrition and inflammation and depression.MethodsAdult participants selected from the National Health and Nutrition Examination Survey (NHANES) between 2005 and 2018 were chosen. The exposure variable was the Advanced Lung Cancer Inflammation Index (ALI) integrating nutrition and inflammation, categorized into low, medium, and high groups. The outcome variable was depression assessed using the Patient Health Questionnaire-9 (PHQ-9). A multivariable logistic regression model was employed to evaluate the relationship between ALI and the risk of depression.ResultsAfter extensive adjustment for covariates, in the overall population, participants with moderate and high levels of ALI had a decreased prevalence of depression compared to those with low ALI levels, with reductions of 17% (OR, 0.83; 95% CI: 0.72–0.97) and 23% (OR, 0.77; 95% CI: 0.66–0.91), respectively. Among females, participants with moderate and high ALI levels had a decreased prevalence of depression by 27% (OR, 0.73; 95% CI: 0.60–0.88) and 21% (OR, 0.79; 95% CI: 0.64–0.98), respectively, compared to those with low ALI levels, whereas no significant association was observed among males. Subgroup analyses based on females and males yielded consistent results.ConclusionIn this study, we observed a negative correlation between moderate to high levels of ALI and the prevalence of depression, along with gender differences. Specifically, in females, greater attention should be given to the nutritional and inflammatory status.

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Section: Baseline Characteristics Of the Populationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

Xu,

Yan,

Liu

2024

Front. Nutr.

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“…Early use of validated nutrition screening and assessment tools, such as the MUST (Malnutrition Universal Screening Tool) and the MNA-SF (Mini Nutritional Assessment-Short Form), can help identify and resolve dietary issues that hinder OUD treatment outcomes (Ross, Wilson, Banks, Rezannah, & Daglish, 2012). It is important to note, however, that most health insurance plans do not cover nutrition services for addiction recovery and the expense for such services fall on the treatment facility and/or client (Anderson Girard et al, 2018).…”

Section: Recommendations For Nutritional Interventions For Oudmentioning

confidence: 99%

Nutritional implications of opioid use disorder: A guide for drug treatment providers.

Chavez¹,

Rigg²

2020

Psychology of Addictive Behaviors

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The number of Americans seeking treatment for opioid use disorder (OUD) continues to increase. However, there are important nutritional implications of having OUD that often get overlooked by drug treatment providers. OUDs can cause metabolic changes, constipation, and weight loss, or lead to a lifestyle that results in inadequate food intake and unhealthy eating patterns. Nutritional factors associated with OUD can also hinder treatment outcomes and recovery. Addiction providers tend to give little attention to the nutritional implications of OUD, and this knowledge is rarely incorporated into treatment plans. The goal of this article, therefore, is to summarize the existing literature on the connection between OUD and nutrition to help guide treatment programs. This article (a) describes the nutritional consequences associated with misusing opioids, (b) discusses the role that nutrition can play in OUD treatment and recovery, (c) summarizes the nutritional implications of medication treatment for OUD, and (d) recommends nutritional interventions that might aid in the treatment of OUD. This article directly fills a gap in the OUD literature and has the potential to serve as a guide for drug treatment providers to make more informed nutritional recommendations to their clients. Treatment programs may wish to consider the issues raised in this paper before launching nutritional programs at their facility.

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“…Nutrition plays a key role in the treatment of behavioral disorders. Considering the role of nutrients in the neuroendocrine system, it has been observed that nutrition can aff ect behavioral disorders [7]. The aim of this article is to investigate the relationship between eating attitudes and depression.…”

Section: Introductionmentioning

confidence: 99%

Investigation of the Effect of Eating Attitude on Depression and Behaviors in the in Adolescents and Young Individuals

Asli Gulesce,

Ersoy,

Yuksel

et al. 2023

J Biomed Res Environ Sci

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Nutrition is essential for the survival of individuals. The body needs to get the nutrients it needs for growth and development. Especially in recent times, body shape and physical appearance have become important with the uniform acceptance of body perception. Adolescent and young individuals were selected as the target group in this study. Eating disorders have emerged as a result. These disorders negatively affect a person's mental and social behavior. Depression is the most common mental disorder that reduces a person's energy, self-confidence, and quality of life. Some of the depressed individuals have less eating behavior and some have more eating behavior. Research shows that people with eating disorders are more likely to suffer from depression. Nutrition can be used in the prevention and treatment of behavioral health problems.

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Academy of Nutrition and Dietetics: Revised 2018 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Mental Health and Addictions

Cited by 12 publications

References 24 publications

Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES

Nutritional implications of opioid use disorder: A guide for drug treatment providers.

Investigation of the Effect of Eating Attitude on Depression and Behaviors in the in Adolescents and Young Individuals

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