2002
DOI: 10.1016/s0926-6690(01)00103-0
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Acacia arabica varieties—Telia babul, Vediana and Cupressiformis seed oils: a moderate source of coronaric and cyclopropene fatty acids

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Cited by 4 publications
(4 citation statements)
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“…In the present work, coronaric acid was detected in both Albizia seed oils investigated. The levels of coronaric acid observed here for Albizia seed oils coincide with the coronaric acid levels observed in species of the related Acacia genus as discussed above. Besides coronaric acid, minor amounts of vernolic acid and 9,10‐epoxy‐octadecanoic acid were observed with methyl vernolate eluting just before methyl coronarate.…”
Section: Resultssupporting
confidence: 86%
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“…In the present work, coronaric acid was detected in both Albizia seed oils investigated. The levels of coronaric acid observed here for Albizia seed oils coincide with the coronaric acid levels observed in species of the related Acacia genus as discussed above. Besides coronaric acid, minor amounts of vernolic acid and 9,10‐epoxy‐octadecanoic acid were observed with methyl vernolate eluting just before methyl coronarate.…”
Section: Resultssupporting
confidence: 86%
“…For example, in one study, various acacia species contained between 3.1 and 6.2% coronaric acid while another report confirms this with levels of 3.2–6.3% coronaric acid . Higher levels (7–9%) of coronaric acid were reported in three Acacia arabica varieties . Furthermore, coronaric acid was detected in some peanut ( Arachis hypogeae ) germplasms , with A. hypogeae also belonging to the Fabaceae family.…”
Section: Introductionmentioning
confidence: 94%
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