The constant current chronopotentiometry (CCCP) of zinc-free insulin was examined and the effect of additions of zinccrr) or either of two chromium complexes to the zinc-free zinc was studied. The zinc free insulin gave a constant current chronopotentiometric (CCCP) response which indicated that the freeze drying process, which was part of its preparation, may have denatured the insulin. The addition of zinccn) appeared to reverse this since the response following zinc additions was similar to that of native insulin. Of the two chromium complexes investigated for their influence on insulin electrochemistry tripicolinato chromium(1Ir) had no effect on the CCCP response. trans-Diaquoethylenebis-(salicylideneiminato) chromium(ri1) had an indirect effect by appearing to restore the native conformation of the insulin following the apparent denaturation caused by the removal of zinc