2012
DOI: 10.3354/ame01565
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Abundance and bacterivory of heterotrophic nanoflagellates in the meromictic Lake Suigetsu, Japan

Abstract: The abundance and bacterivory of heterotrophic nanoflagellates (HNF) were seasonally followed in the oxic and anoxic layers of the meromictic Lake Suigetsu between May 2008 and November 2010. The HNF abundance in the anoxic layer was always lower than in the oxic layer during the study period. Ingestion of fluorescently labeled 0.5 µm diameter beads by the anaerobic HNF in the anoxic layer indicated bacterivory by HNF. The specific ingestion rates in the anoxic layers were generally similar to those taken from… Show more

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Cited by 13 publications
(10 citation statements)
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“…Heterotrophic nanoflagellates (HNF) are important bacterial consumers in the microbial loop (17, 23). HNF have also been detected in the anoxic bottom waters of stratified lakes (11, 18, 21) and in anaerobic cultures from anoxic habitats (3) and deep-sea hydrothermal vents (1). However, HNF ecology in anoxic environments currently remains unclear because of limited data on the abundance and bacterivory of HNF under these conditions (18, 22).…”
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“…Heterotrophic nanoflagellates (HNF) are important bacterial consumers in the microbial loop (17, 23). HNF have also been detected in the anoxic bottom waters of stratified lakes (11, 18, 21) and in anaerobic cultures from anoxic habitats (3) and deep-sea hydrothermal vents (1). However, HNF ecology in anoxic environments currently remains unclear because of limited data on the abundance and bacterivory of HNF under these conditions (18, 22).…”
mentioning
confidence: 99%
“…However, HNF ecology in anoxic environments currently remains unclear because of limited data on the abundance and bacterivory of HNF under these conditions (18, 22). We recently detected the high potential bacterivorous activities of HNF in the anoxic layers of meromictic Lake Suigetsu, indicating that anaerobic HNF act as bacteria consumers in the microbial loop of anoxic environments (18). …”
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confidence: 99%
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