Abstract:Breast cancer is the second most common cancer among women in the US. Genetics, environment, as well as dietary factors are thought to have significant impacts on breast cancer risk. Epidemiological evidence supports a role for vitamin D in protection against breast cancer. 1,25 dihydroxyvitamin D (1,25(OH)2D), the active form of vitamin D, is proposed to regulate cellular processes that are involved in breast cancer progression. Metabolic reprogramming of glucose, termed the Warburg effect, as well as increas… Show more
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