Summary. Protein digestion and methionine metabolism in newborn lambs.Methionine absorption and catabolism were studied in 4 newborn lambs during the first 8 h after birth. Lambs were hourly fed 50 ml goat milk labelled with 35 S-methionine and 35 S_cysteine. The free amino acid levels and the specific activity of free methionine were measured in jugular blood samples collected 1 h (just before the first meal), 4, 6 and 8 h after birth and in the portal blood 8 h after birth. Specific activities of protein-bound methionine and cysteine were measured in the milk and then in the abomasal and intestinal contents as well as in the liver, intestine and whole body proteins, 8 h after birth.The jugular blood levels of free valine, isoleucine, leucine, phenylalanine and histidine increased significantly between 1 and 8 h whereas the levels of free alanine, serine, glycine, citrulline and 3-methylhistidine decreased. The concentrations of most free amino acids were 30 % higher in portal than in jugular blood. In the abomasal contents, the specific activities of methionine and cysteine were 96 and 168 %, respectively of that of ingested milk and in the intestinal contents the corresponding values were 24 and 31 % (table 11. In the jugular blood, the specific activity of methionine reached a plateau before 5 h after the first meal ; in the portal blood 8 h after birth it represented 75 % of the specific activity entering the small intestine. The blood methionine flux was calculated according to two methods : 1) from whole-body protein synthesis rates and methionine catabolism and 2) from the irreversible loss of blood methionine (table 2). Comparison of these estimates shows that in newborn lambs fed on goat milk, nearly all methionine entering the intestine may be available at the peripheral blood level. However, a portion of the absorbed labelled methionine did not seem to appear in the portal blood as free methionine. Methionine catabolism differed widely between the four lambs (table 2) and this variation was related to that of the specific activity of cysteine in the liver proteins ( fig. 11. ).Introduction.