2014
DOI: 10.1590/s1983-40632014000400011
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Absorção de nutrientes em genótipos de girassol

Abstract: Dentre as possibilidades de obtenção de elevados rendimentos de grãos, em uma cultura, bem como diminuição dos custos, destaca-se a identificação de genótipos com maior eficiência na absorção e utilização de nutrientes. Este trabalho objetivou avaliar caracteres agronômicos (altura de plantas, diâmetro de caule e número de folhas), teores de nutrientes (N, P, K, Ca, Mg, S e B) e rendimento de grãos de genótipos de girassol. O delineamento experimental utilizado foi o de blocos casualizados, com 8 genótipos (M7… Show more

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Cited by 9 publications
(12 citation statements)
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“…It was significantly affected by the dose of B in the cultivar BRS 321, with a maximum estimated value of 1.74 m at the 0.58 kg ha -1 dose of B. In the BRS 323 genotype, no significant effect of fertilization with B took place, with an estimated mean of 1.74 m. The behavior difference between same-species genotypes, under similar cultivation conditions and from the same harvest, can provide a distinction in the absorption and accumulation of nutrients, resulting in variations in the agronomic characteristics, such as the height (Jardini et al, 2014). The BR 122 variety alongside with the Aguará and Gurupi hybrids demonstrated the highest heights found when 3 kg ha -1 of B were provided (Capone et al, 2016), on the other hand, the varieties Hélio 863 and Leila did not obtain height gains from the doses of B (Euba Neto et al, 2014;Khalid et al, 2020).…”
Section: Resultsmentioning
confidence: 97%
See 1 more Smart Citation
“…It was significantly affected by the dose of B in the cultivar BRS 321, with a maximum estimated value of 1.74 m at the 0.58 kg ha -1 dose of B. In the BRS 323 genotype, no significant effect of fertilization with B took place, with an estimated mean of 1.74 m. The behavior difference between same-species genotypes, under similar cultivation conditions and from the same harvest, can provide a distinction in the absorption and accumulation of nutrients, resulting in variations in the agronomic characteristics, such as the height (Jardini et al, 2014). The BR 122 variety alongside with the Aguará and Gurupi hybrids demonstrated the highest heights found when 3 kg ha -1 of B were provided (Capone et al, 2016), on the other hand, the varieties Hélio 863 and Leila did not obtain height gains from the doses of B (Euba Neto et al, 2014;Khalid et al, 2020).…”
Section: Resultsmentioning
confidence: 97%
“…The absorption of nutrients by agricultural crops is determined by the interaction between the genetic load of plants and the environmental factors (Jardini et al, 2014) . There are interactions differences among genotypes of the same plant species, providing divergence in the nutrients absorption, which can reflect on the crops yield (Oliveira et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…All genotypes extracted macronutrients in the following descending order: N > K > Ca > P > Mg > S (Table 3), at the following quantities: 250 kg ha -1 of N, 144 kg ha -1 of K, 99 kg ha -1 of Ca, 48 kg ha -1 of P, 38 kg ha -1 of Mg, and 22 kg ha -1 of S. Ravi et al (2008) found nutrient extraction order of N > K > S > P, with no data for Ca and Mg. Kumar et al (2015), evaluating extraction of N, P, K, confirmed that safflower extracted more K than N, followed by P. However, the soil in which the experiment was conducted had low levels of N and high levels of K. Anicésio et al (2015) observed that the accumulation of N in the plants increased linearly with the application of this nutrient into the soil, which varied from 0 to 480 kg ha -1 of N. The extraction and export of macronutrients, and requirements for macronutrients varied with genotype (Tables 3, 4 and 5). According to Borges et al (2009) and Sanes et al (2013), the variation in the kinetic parameters of nutrient absorption and the morphological differences of the root system make the differentiated absorption of nutrients quite common among cultivars of the same species, as verified by Erdal and Baydar (2005) and Murthy (2006) in safflower, by Jardini et al (2014) in sunflower, and Ludwig et al (2013) in gerbera-both species of the Asteraceae family, the same as safflower. The extraction of N differed statistically among genotypes (Table 3).…”
Section: Amounts Of Extracted Macronutrientsmentioning
confidence: 95%
“…Sunflower was used as an ornamental plant and as a vegetable crop until the eighteenth century, when it began its use as a commercial crop ( JARDINI et al, 2014). Especially in recent years, the culture has also gained more prominence as an ornamental plant and consequently several lines of research have emerged to its agronomic improvement (NASCIMENTO et al, 2013;SANTOS JUNIOR et al, 2014).…”
Section: Introductionmentioning
confidence: 99%