a b s t r a c tEscherichia coli cells containing the biphenyl dioxygenase genes bphA1A2A3A4 from Pseudomonas pseudoalcaligenes KF707 were found to biotransform isoflavone and produced a metabolite that was not found in a control experiment. Liquid chromatography/mass spectrometry (LC/MS) and 1 H and 13 C nuclear magnetic resonance (NMR) analyses indicated that biphenyl dioxygenase induced 2 0 ,3 0 -cis-dihydroxylation of the B-ring of isoflavone. In a previous report, the same enzyme showed dioxygenase activity toward flavone, producing flavone 2 0 ,3 0 -cis-dihydrodiol. Due to growing interest in flavone chemistry and the absolute configuration of natural products, time-dependent density functional theory (TD-DFT) calculations were combined with circular dichroism (CD) spectroscopy to determine the absolute configuration of the isoflavone dihydrodiol. By computational methods, the structure of the isoflavone metabolite was determined to be 3-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-4H-chromen-4-one. This structure was confirmed further by the modified Mosher's method. The same protocol was applied to the flavone metabolite, and the absolute configuration was determined to be 2-[(5S,6R)-5,6-dihydroxycyclohexa-1,3-dienyl]-4H-chromen-4-one. After determination of the absolute configurations of the biotransformation products, we suggest the binding mode of these substrate analogs to the enzyme active site.Ó 2009 Elsevier Inc. All rights reserved.Flavones are secondary metabolites that are synthesized through the phenylpropanoid pathway in plants. They are known to possess various biological activities that relate to human health, including antioxidative effects, protection against certain forms of cancer and cardiovascular disease, and estrogenic activity [1][2][3][4]. A wide spectrum of biological activities has been demonstrated in flavones due to their structural diversity. Based on the position of the B-ring, they may be classified as flavones, isoflavones, or neoflavones. Further structural modifications, including hydroxylation, methoxylation, glycosylation, and C-C bond formation, results in numerous derivatives [5]. Due to the copious potential pharmaceutical applications of the structurally diverse flavones and isoflavones, a plethora of research derivatives has been performed with the aim of isolating and identifying new derivatives from plant sources [6][7][8].Biotransformation of flavones by microorganisms has been shown to be a convenient source of flavones [9][10][11][12][13][14] via the design of genetically modified organisms that can synthesize derivatives on a preparative scale [15,16]. Ye and coworkers [17] reported that the fungus Trichoderma harzianum strain NJ01 transformed puerarin to 3 0 -hydroxypuerarin (3 0 -OHP), 2 which was found to exhibit a 20-0003-2697/$ -see front matter Ó