2012
DOI: 10.1007/s00442-012-2294-z
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Absence of sterols constrains food quality of cyanobacteria for an invasive freshwater bivalve

Abstract: The accumulation of cyanobacterial biomass may severely affect the performance of aquatic consumers. Here, we investigated the role of sterols in determining the food quality of cyanobacteria for the invasive clam Corbicula fluminea, which has become a common benthic invertebrate in many freshwater ecosystems throughout the world. In standardized growth experiments, juvenile clams were fed mixtures of different cyanobacteria (Anabaena variabilis, Aphanothece clathrata, Synechococcus elongatus) or sterol-contai… Show more

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Cited by 25 publications
(25 citation statements)
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“…; Basen et al. ). Zooplankton often show low growth rates on cyanobacterial diets and tend to avoid them when offered alternatives (Schmidt & Jonasdottir ).…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…; Basen et al. ). Zooplankton often show low growth rates on cyanobacterial diets and tend to avoid them when offered alternatives (Schmidt & Jonasdottir ).…”
Section: Discussionmentioning
confidence: 97%
“…In experimental vessels, we often find S. vetulus feeding on semi-digested algae in the feces of H. incongruens. We also frequently find both taxa together in shallow lakes and ponds, often with high densities of cyanobacteria, in spite of the fact that studies indicate that the nutritional quality of cyanobacterial diets is low (Ahlgren et al 1992;Basen et al 2010).…”
mentioning
confidence: 79%
“…The biomass of the spring bloom, which is the most important input of high quality organic matter to the sub-thermocline soft-bottom community [13],[4],[5], has decreased, while magnitude of the summer bloom of cyanobacteria has increased [14],[15]. Although deposit-feeders in experiments consume cyanobacteria [16],[10],[11], the diatoms largely constituting the spring bloom are superior in supporting growth of benthic animals, probably because the cyanobacteria contain toxins, have low content of essential fatty acids [7],[17] and lack sterols [18]. Cyanobacteria are, however, rich in nitrogen and phosphorous [19], amino acids [20] and vitamins [21], and could, therefore, be a complementary and, perhaps, crucial food source when the high quality spring bloom input to the sediments has been exhausted.…”
Section: Introductionmentioning
confidence: 99%
“…The green alga Scenedesmus obliquus (SAG 276‐3a) and the eustigmatophyte Nannochloropsis limnetica (SAG 18.99) were cultivated semi‐continuously at a dilution rate of 0.2 day −1 in aerated 5 L vessels containing Cyano medium (20 °C, illumination at 120 µmol quanta m −2 s −1 ) . These species were chosen because they are known to have different sterol compositions and none of the measured sterols are abundant in both species . Algae were harvested in the late‐exponential growth phase.…”
Section: Methodsmentioning
confidence: 99%