“…Based on the above information, the compound from apple bud extracts was concluded to be ABA, ABA content in apple buds Thidiazuron stimulated bud break at 25 ^^f, but untreated buds from the same plants and buds from control plants remained dormant as previously reported (Wang et al, 1986), Two weeks after treatment with thidiazuron, the amount of ABA in treated buds was calculated to be 15,0, 14,6 and 12,7 nmol (g dry weight)"' by ELISA, GC, and lettuce hypocotyi bioassay, respectively, A good correlatioti was found between results obtained from ELISA and GC, A similar correlation between these two methods was reported by Leroux et al, (1985), Thidiazuron induced bud break and bud development. At the time of bud break induced by thidiazuron, the treated bud contained a comparable level of ABA as the control bud, which remained dormant (Fig, 1), In this respect, ABA did not particularly seem to regulate dormancy, Phillips and Hofmann (1979) reported that levels of free, bound or total ABA in vegetative terminal buds of Acer pseudoplatanus did not change until after the buds were released from true dormancy, indicating that ABA contents were not correiated to the emergence of buds from dormancy, Swartz and Powell (1981) also showed that the peak of ABA level in the bud of late bloomers was about 3 weeks before bud break. In addition, ABA levels did not correlate with the time of bud break nor with the date of bloom in early or late blooming cultivars.…”