2011
DOI: 10.1111/j.1750-3841.2011.02256.x
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Abrasive Stripping Square‐Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate, and Sweet and Blue Potatoes

Abstract: Electro-oxidation potentials of 7 fruits and vegetables were determined by abrasive stripping voltammetry. The responses were characterized by 2 peaks with maxima at 0.45 and 0.55 V compared with Ag/AgCl, respectively. Both electrode reactions appear reversible at a frequency of 8 Hz. They can be ascribed to anthocyanidins and ellagic acid as electroactive compounds. By this method, an antioxidative capacity of a certain plant can be quickly estimated without extraction of active components.

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Cited by 45 publications
(21 citation statements)
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“…In the recent years, the SW voltammetry has emerged as a viable and cheap alternative to the expensive and time-consuming techniques (such as chromatography, or spectrophotometry, for example) for the determination of inorganic and biologically important compounds. The simple working set-up, the quick time of performing the measurements, the different modes that can be applied, together with its sensitivity, make the SWV a technique of choice for quantification of important classes of compounds such as proteins [82], vitamins [83], phenols [84][85][86][87][88], benzoquinones [89], pesticides, herbicides and fungicides [90][91][92][93][94][95][96][97][98], alkaloids [99], terpenoids [100], heavy metals [101][102][103][104][105][106][107][108][109][110][111][112][113][114][115][116], and drugs [117,118]. One of the most valuable ability of SWV is its application for simultaneous determination of compounds with similar structures present in various pharmaceutical and physiological samples.…”
Section: Analytical and Biochemical Applications Of Square-wave Voltamentioning
confidence: 99%
“…In the recent years, the SW voltammetry has emerged as a viable and cheap alternative to the expensive and time-consuming techniques (such as chromatography, or spectrophotometry, for example) for the determination of inorganic and biologically important compounds. The simple working set-up, the quick time of performing the measurements, the different modes that can be applied, together with its sensitivity, make the SWV a technique of choice for quantification of important classes of compounds such as proteins [82], vitamins [83], phenols [84][85][86][87][88], benzoquinones [89], pesticides, herbicides and fungicides [90][91][92][93][94][95][96][97][98], alkaloids [99], terpenoids [100], heavy metals [101][102][103][104][105][106][107][108][109][110][111][112][113][114][115][116], and drugs [117,118]. One of the most valuable ability of SWV is its application for simultaneous determination of compounds with similar structures present in various pharmaceutical and physiological samples.…”
Section: Analytical and Biochemical Applications Of Square-wave Voltamentioning
confidence: 99%
“…In several instances, the electrochemical information can be used to obtain wider analytical information; reported applications include monitoring solid state reaction kinetics [218,219], tracing temperature profiles in fired monuments [181,208], authentication of archaeological pieces [220], and dating archaeological materials [221][222][223][224]. As recently reviewed [225], studies include applications to environmental analysis [226,227] and pharmacology, including estimation of anti-oxidative properties of vegetables [228,229]. A number of electroanalytical applications to determine analytes in solution based on electrocatalytic processes occurring carbon paste electrodes incorporating a wide variety of modifiers are known and are available in recent reviews [104][105][106][107]230].…”
Section: Analytical Strategiesmentioning
confidence: 99%
“…This approach was based on the voltammetry of immobilized particles (VIMP), a methodology which provides the electrochemical response of sparingly soluble solids attached to inert electrodes in contact with suitable electrolytes [23][24][25]. Conventional solutionphase [26][27][28][29][30] and solid-state [31,32] electrochemical techniques have been applied for testing the antioxidative capacity of samples from fruits and vegetables.…”
Section: Introductionmentioning
confidence: 99%