1992
DOI: 10.1007/bf02930628
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Aboriginal preparation ofCycas seeds in Australia1

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Cited by 33 publications
(31 citation statements)
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“…To see this, consider that many foragers process plant foods to remove toxins without conscious knowledge of what happens without processing (Beck 1992). Such foods often contain low dosages of toxins that cause little harm for months or even years, and don't badly damage the food's flavor.…”
Section: Natural Origins Of Faithmentioning
confidence: 99%
“…To see this, consider that many foragers process plant foods to remove toxins without conscious knowledge of what happens without processing (Beck 1992). Such foods often contain low dosages of toxins that cause little harm for months or even years, and don't badly damage the food's flavor.…”
Section: Natural Origins Of Faithmentioning
confidence: 99%
“…The consumption of cycads seeds by human beings has been documented by many authors, e.g. Thieret (1958), Giddy (1974), Beck (1992) and Eizirik & Kisby (1995). Animals such as baboons and monkeys eat leaves and cones, while cattle and goats favour to browse the leaves of E. transvenosus .…”
Section: Resultsmentioning
confidence: 99%
“…Individual plant taxa, their identifications, and uses from around the world are regularly presented in paleoethnobotanical journals, especially Economic Botany, Journal of Ethnobiology, and Vegetation History and Archaeobotany. A particularly good example of ethnographic plant studies helpful to archaeology is Wendy Beck's (1992) study of the collected plant, Cycas, in aboriginal life in Australia. In her article she presents the ecology of the plant, its recorded uses, as well as a listing of all archaeological finds in Australia.…”
Section: Macroremainsmentioning
confidence: 99%