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1966
1966
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“…There is a method for preparing an improved and standard starch gel directly from potatoes (1145). Background staining of starch gel can be minimized by using starch that has been treated with protease (1876).…”
Section: Stabilizing Mediamentioning
confidence: 99%
“…There is a method for preparing an improved and standard starch gel directly from potatoes (1145). Background staining of starch gel can be minimized by using starch that has been treated with protease (1876).…”
Section: Stabilizing Mediamentioning
confidence: 99%
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