“…In recent years, a number of studies in Japan have established normative levels of eating psychopathology and of related morbidity (Furukawa, 1994;Kiriike, Nagata, Tanaka, Matsunaga, 1988;Kuboki, Nomura, Kumano, & Suematsu, 1996;Matsunaga & Kiriike, 1997). Other Japanese researchers have begun to explore the psychological and dietary factors that might underpin eating problems in their culture (Matsumoto, Kumano, & Sakano, 1997;Ohtahara, Ohzeki, Hanaki, Motozumi, & Shiraki, 1993;Ono et al, 1996). Finally, there is considerable interest in the Japanese literature in the issue of treatment (Kikuchi, 1996;Naruo, Homan, Soejima, Nozoe, & Tanaka, 1996;Taguchi, Kawakami, & Yamauchi, 1996).…”