2016
DOI: 10.2983/035.035.0424
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Abiotic Tolerances in Different Life Stages of Apple SnailsPomacea canaliculataandPomacea maculataand the Implications for Distribution

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Cited by 24 publications
(15 citation statements)
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“…At the fourth week, all nine P. canaliculata initially added to the paddy systems were recovered from the PNEC treatments (i.e., 100% survival rate), but none were recovered from the two HC 50 treatments (i.e., 0% survival rate), regardless of the type of acid ( Table 1 ). The pH tolerance of snail species belonging to the same class (Gastropoda) as P. canaliculata , has been reported to be between 5.5 and 9.5 [ 20 ]. The extreme acidity (e.g., pH < 3.8 during the first to fourth week; Figure 1 a) developed in the HC 50 treatments seems detrimental to P. canaliculata , leading to high fatality.…”
Section: Resultsmentioning
confidence: 99%
“…At the fourth week, all nine P. canaliculata initially added to the paddy systems were recovered from the PNEC treatments (i.e., 100% survival rate), but none were recovered from the two HC 50 treatments (i.e., 0% survival rate), regardless of the type of acid ( Table 1 ). The pH tolerance of snail species belonging to the same class (Gastropoda) as P. canaliculata , has been reported to be between 5.5 and 9.5 [ 20 ]. The extreme acidity (e.g., pH < 3.8 during the first to fourth week; Figure 1 a) developed in the HC 50 treatments seems detrimental to P. canaliculata , leading to high fatality.…”
Section: Resultsmentioning
confidence: 99%
“…1) possible genetic exchange, genetic bottlenecks and genetic drift (Matsukura et al 2013;Shirk et al 2014), which could be the result of the initial founder event that led to speciation in P. canaliculata and P. maculata (Freeland et al 2011); 2) the introduction of alien species to a non-native location may not be directly from the native range, but from a successful invasive population elsewhere, which could be the result of the bridge-head effect (Eric et al 2010); 3) sample numbers of Pomacea for each country were significantly different for this study, so further genetic analysis is needed to clarify this (Hayes et al 2008); 4) growth and reproduction of P. canaliculata and P. maculata are closely related to water temperature: many studies showed that the snail was not adapted to low temperatures (Andree and López 2013;Byers et al 2013;Hayes et al 2015;Bernatis et al 2016). In addition, climate change (Byers et al 2013) and environment factors such as pH (Byers et al 2013), calcium carbonate (White et al 2007;Perlman 2016), dissolved oxygen (Seuffert and Martín 2009), salinity (Verbrugge et al 2012;Martin and Valentine 2014) may affect their life history.…”
Section: Countrymentioning
confidence: 94%
“…Under unfavourable conditions and in some deep‐water rice, salinity increases in the dry season due to saltwater intrusion in river channels and from saline water rising by capillary action (Catling,). Few studies have examined the effects of salinity on apple snails; however, adult P. canaliculata and P. maculata are capable of tolerating salinities ranging from 3‰–8‰ (Ramakrishnan, ; Bernatis et al ., ). Apple snails will not survive in estuarine and salt‐water conditions, although the eggs of P. maculata can survive short term exposure to salinities above 10‰ (Martin & Valentine, ).…”
Section: Effects Of Water Quality On Apple Snailsmentioning
confidence: 97%
“…This will also allow any surviving snails to grow and reproduce, and to recolonise newly flooded rice fields. The pH of water at which adult and juvenile P. canaliculata and P. maculata can survive without appreciable mortality (above 40%) is between 5.5 and 9.5 (Bernatis et al ., ). As with salinity, paddy water is normally within this range (DeDatta, ).…”
Section: Effects Of Water Quality On Apple Snailsmentioning
confidence: 97%
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