“…The explanation of why these biomarkers are insufficient in this population could be due to the influence of additional factors in cognitive dysfunction, such as other nutritional deficiencies (i.e., low BMI, ascorbic acid deficiency, or thiamine deficiency) [ 17 , 18 ], comorbid psychiatric disorders (i.e., affective disorders) [ 19 ], as well as inflammation and oxidative stress caused by chronic alcohol intake or alcohol withdrawal episodes per se [ 20 ]. Heavy alcohol consumption throughout life triggers a proinflammatory organic state that leads to neurocognitive alterations [ 21 , 22 , 23 ]. Alcohol can stimulate Toll-like receptor 4 (TLR4), which activates several signaling pathways (i.e., Nuclear Factor-κB, inducible Nitric Oxide Synthase), resulting in the release of cytokines, chemokines, and oxidative–nitrosative stress [ 24 , 25 , 26 ], associated with neuroinflammation and structural brain damage [ 27 , 28 , 29 ].…”