2016
DOI: 10.1016/j.jpba.2015.12.018
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Aberrant purine metabolism in allergic asthma revealed by plasma metabolomics

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Cited by 54 publications
(51 citation statements)
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“…Previous metabolomics studies revealed metabolic alteration in the asthma exacerbated condition [32,[34][35][36]. Histidine, trimethylamine N-oxide, phenylacetylglycine, threonine, 4-aminohippurate and methylamine were decreased, whereas creatine, glucose, hippurate, alanine, glycolate, succinate, myo-inositol, dimethylamine, formate, homovanillate, acetylcarnitine, taurine, lactate, oxaloacetate, cis-aconitate, 2-methylglutarate, tyrosine, 1-methylhistamine, 2-hydroxyisobutyrate, acetone, carnitine, 3-methyladipate and 2-oxoglutarate were increased in asthmatic children during acute exacerbation.…”
Section: Discussionmentioning
confidence: 99%
“…Previous metabolomics studies revealed metabolic alteration in the asthma exacerbated condition [32,[34][35][36]. Histidine, trimethylamine N-oxide, phenylacetylglycine, threonine, 4-aminohippurate and methylamine were decreased, whereas creatine, glucose, hippurate, alanine, glycolate, succinate, myo-inositol, dimethylamine, formate, homovanillate, acetylcarnitine, taurine, lactate, oxaloacetate, cis-aconitate, 2-methylglutarate, tyrosine, 1-methylhistamine, 2-hydroxyisobutyrate, acetone, carnitine, 3-methyladipate and 2-oxoglutarate were increased in asthmatic children during acute exacerbation.…”
Section: Discussionmentioning
confidence: 99%
“…Correspondingly, our recent metabolomics investigation of the plasma has further revealed promising allergic asthma-related metabolic biomarkers from the mouse model of OVA-induced allergic asthma [21]. Metabolites in lung tissue could directly reflect the pathophysiological state, and potentially generate unique perspectives for understanding disease mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…Taken together, these results suggest that some changes occur in fish muscle that sustain life activities. Fatty acids are important constituents of cell membranes and the largest reserve in body [42]. However, fatty acids, not only in adipose tissue but also in muscle, contribute significantly to meat quality and the nutritional value of meat [43].…”
Section: Discussionmentioning
confidence: 99%