“…A variety of eating behaviors, including the processing of tastes, appearances, and scents of food, and satiety, reward, motivation, reappraisal, craving, and consumption associated with food have been investigated with fMRI (Giuliani & Pfeifer, 2015; Huerta, Sarkar, Duong, Laird, & Fox, 2014; Jiang, Soussignan, Schaal, & Royet, 2015; Murdaugh, Cox, Cook, & Weller, 2012; Robinson, Fischer, Ahuja, Lesser, & Maniates, 2016; Rolls, 2015; Rolls, Kellerhals, & Nichols, 2015; Simmons et al, 2014; Thomas et al, 2015; van Bloemendaal et al, 2015; Wang, Smith, & Delgado, 2016). Evaluation of FA has demonstrated alterations in brain regions involved in reward processing, homeostatic regulation, emotional reactivity, and executive control (Gearhardt, Boswell, & Potenza, 2014; Lao-Kaim et al, 2015; Simon et al, 2016; Ziauddeen, Farooqi, & Fletcher, 2012). Because neuroimaging of FA is still in preliminary stages, only a few studies are currently available to review.…”