Abattoirs as meat safety and disease surveillance points in Nigeria: The case of Ikpa slaughterhouse, Nsukka, Nigeria

Abstract

Abattoirs are imperative surveillance points for early detection, monitoring and disease control along the meat supply chain. However, their function in this regard has remained underdeveloped in Nigeria even in the midst of pre-disposing factors of disease spread. In view of this, a descriptive study on the status of Ikpa slaughterhouse, Nsukka on the provision of physical facilities and the competency of workers for adequate meat inspection, good hygiene practices and waste management were evaluated by observation and interview of key stakeholders. Dilapidated facilities, poor waste management, poor knowledge and attitudes of butchers on hygiene and zoonosis as identified, pose limitations for meat inspection, hygiene standards and disease reporting practice at Ikpa slaughterhouse, Nsukka, Nigeria. The slaughterhouse is of very poor standard as a meat safety and disease surveillance point, hence the urgent need for the establishment of a contemporary abattoir, regular training and equipping of skilled staff to the ideals of abattoirs as meat safety and disease surveillance points in Nigeria.

Evaluation of Occupational Hazards among Workers in Selected Abattoirs in Port Harcourt

“…The high rise of communicable and zoonotic diseases such as Tuberculosis, Cysticercosis, Trichinosis etc. among public health are also indicators to the presence of occupational hazards in our abattoirs and slaughterhouses according to Nwanta et al [15]. Adedeji et al [16] and Olowogbon, [17] have published and documented researches on various occupational hazards among abattoir workers.…”