2015
DOI: 10.1503/cmaj.150669
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A young woman concerned about mercury

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Cited by 4 publications
(5 citation statements)
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References 11 publications
(11 reference statements)
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“…A systematic review mentioned that long-chain omega-3 fatty acids in a high-fish diet can delay cognitive decline in elderly individuals, without dementia [37]. The serum Hg levels of our subjects were within the normal range, thus indicating a normal dietary intake (normal value: <20 µg/L for women aged ≥ 50 years and men aged > 18 years) [38]. Nonetheless, ICP-MS can only detect total Hg and fails to distinguish between the organic and inorganic forms.…”
Section: Discussionmentioning
confidence: 54%
“…A systematic review mentioned that long-chain omega-3 fatty acids in a high-fish diet can delay cognitive decline in elderly individuals, without dementia [37]. The serum Hg levels of our subjects were within the normal range, thus indicating a normal dietary intake (normal value: <20 µg/L for women aged ≥ 50 years and men aged > 18 years) [38]. Nonetheless, ICP-MS can only detect total Hg and fails to distinguish between the organic and inorganic forms.…”
Section: Discussionmentioning
confidence: 54%
“…A systemic review mentioned that long-chain omega-3 fatty acids in a high-sh diet can delay cognitive decline in elderly individuals, without dementia [33]. The serum "Hg" levels of our subjects was within the normal range, thus indicating a normal dietary intake (normal value: <20µg/L for women aged ≥ 50 years and men aged > 18 years) [34]. Nonetheless, ICP-MS can only detect total "Hg" and fails to distinguish between the organic and inorganic forms.…”
Section: Discussionmentioning
confidence: 55%
“…Mercury in its three formselemental, inorganic, and organicmay cause toxicity [4][5][6][7][8] (Table 1). Toxicity differs by type and acuity of exposure.…”
Section: Commentarymentioning
confidence: 99%