2021
DOI: 10.1109/access.2021.3058559
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A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes

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Cited by 15 publications
(3 citation statements)
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“…A domain-specific word embedding approach with a fuzzy metric that focuses on a unique entity recognition task is proposed to adopt cooking recipes from a set of all available recipes. The model achieves 95% confidence in selecting appropriate recipes (Morales-Garzón et al 2021 ). For the Chinese clinical NER task, the LSTM, CRF, and BERT models obtain an accuracy of 91.60% for EHR categorization.…”
Section: Review On Text Analytics Word Embedding Application and Deep...mentioning
confidence: 99%
See 1 more Smart Citation
“…A domain-specific word embedding approach with a fuzzy metric that focuses on a unique entity recognition task is proposed to adopt cooking recipes from a set of all available recipes. The model achieves 95% confidence in selecting appropriate recipes (Morales-Garzón et al 2021 ). For the Chinese clinical NER task, the LSTM, CRF, and BERT models obtain an accuracy of 91.60% for EHR categorization.…”
Section: Review On Text Analytics Word Embedding Application and Deep...mentioning
confidence: 99%
“… Deng et al ( 2019 ) Named entity recognition SemEval 2013–2016 dataset LSTM Domain-specific word embedding The SSALSTM approach achieves an accuracy of 84.32% 16. Morales-Garzón et al ( 2021 ) Word embedding to understand ingredients relations to adopt food recipes Food.com dataset Unsupervised approach Word2Vec(CBOW), fastText, GloVe Word embedding with fuzzy metrics achieves 95% confidence in selecting appropriate food recipes 17. Yilmaz and Toklu ( 2020 ) Question classification task on Turkish question dataset Turkish question dataset CNN, LSTM, SVM Word2Vec (CBOW and Skip-Gram) CNN + Skip-Gram achieves an accuracy of 94% 18.…”
Section: Appendix Amentioning
confidence: 99%
“…In the last two decades, several researches have employed data mining strategies for identifying relevant patterns and useful information from food datasets [2]. Morales-Garzón et al [3] proposed an unsupervised algorithm for adapting ingredient recipes to user needs and preferences through a method based on word embeddings. As well, Matej Petkovi'c et al [4] designed a AI workflow methodology named Di-etHub to annotate and classify recipes with the food concepts related to them, divided into representation learning and two predictive modeling tasks, classification and hierarchical multi-label classification.…”
Section: Introductionmentioning
confidence: 99%